Boston Magazine

A pair of skiers opt for a summer slope-side celebration in Stowe, with a three-generation gown and cocktails named after their dog.

Upon its golden anniversary, Madeleine’s Daughter owner Elizabeth Dirom shares some of the bridal boutique’s secrets to success.

Acapella by X serves luxe cuisine inspired by everywhere from the DR to Dubai in opulent Dorchester digs.

Rachel Puppolo’s effortlessly chic wedding skipped classic New England tropes in favor of a sleek, city-forward celebration at Coquette.

When an award-winning local meteorologist and his beloved say “I do,” the forecast calls for an unforgettable event.

From a Boston College meeting to fireworks on the Common, this couple rang in 2025 with a quintessential city wedding at the Cathedral of the Holy Cross and the Four Seasons Hotel.

From a college concert to a chuppah at Sowa Power Station, Hope Cooper and Robert Celado intertwined their multicultural traditions in a joyful Boston union.

Boston’s Umami Crudo is a more relaxed à la carte sibling to Cambridge’s award-winning Umami Omakase from chef Gary Lei.

After a long streak of rainy weekends, the clouds finally parted for one Cambridge couple’s luminous city nuptials.

From florists to photographers, gowns to grand ballrooms, here are the visionaries shaping the city’s most memorable weddings.

Here’s where to grab a bite or a beer—from a buzzy brewpub to clam shack-inspired neighborhood staples.

Nancy followed all the rules I broke. For decades, I thought that made me smarter. Then she died, and I realized she’d been working on my escape all along.

New and exciting restaurants to check out, plus good reasons to visit older spots.

Here’s what you loved reading the most from us this year.

The acclaimed Middle Eastern restaurant triples in size with a new Central Square home—plus za’atar croissants and orange blossom soft serve for good measure.