Indonesian Restaurants

A wooden table displays a plate of sushi rolls with pickled ginger, wasabi, and soy sauce packets, accompanied by red chopsticks. Next to it is a round plate of oysters on ice, each topped with black caviar, garnished with a lemon wedge and small containers of sauce. A soft pretzel sprinkled with coarse salt rests on branded paper nearby.
Restaurants

Where to Eat in Greater Boston for May 2026

Spring is here, whether the forecast agrees or not, and seasonal outdoor spots are reopening: caviar-topped hot dogs and oysters on a sunny patio? Don’t […]

By Rachel Leah Blumenthal