From Mediterranean-inspired hotspots to old-school clam shacks serving New England classics.

From the team behind Prima and Capo, this massive SoWa newcomer features plenty of space to relax over spritzes and steaks.

The quintessential New England seafood mini chain comes full circle, opening at the former address of its one-time sibling, Island Creek Oyster Bar.

The new South End spot from the team behind Boston’s Kava Neo-Taverna and Ilona forgoes TikTok dining trends for something more novel: classic American cuisine.

The seaside haven at the end of the world lures with raw bars, perfect pizzas, and all the frosé you can handle. 

New and exciting restaurants to check out, plus good reasons to visit older spots.

Bubble Bath Back Bay, the restaurateur’s new rooftop bar atop the CitizenM hotel, offers luxe bites and outstanding views.

Lou’s in Harvard Square seats nearly 300 and pairs genre-hopping performers and DJs with a menu from acclaimed chef Jason Bond.

The New York-born all-day café will open in Boston’s Seaport soon, too, with breakfast sandwiches and roast chicken dinners galore.

Get your claws into these standouts, served warm and buttered or chilled with mayo.

Where to snack on the world’s best whole-bellies (and strips, if you must).

Enjoy the local bounty in America’s oldest fishing village, from elevated baked haddock to local ceviche.

From fish-filled Portuguese cuisine to a beachside beer garden with stellar raw bar options, here’s where to dine in the Whaling City. 

While Atlantic cod—vital to New England’s early economy—has been overfished, the imported variety is delicious, too. Taste history with these five excellent dishes.

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish.