A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.
News

The Governor Bradford Is Back—and Provincetown Can Exhale

Familiar faces bring “grandma’s cooking” bites like chicken pot pie croquettes to a stalwart spot, now under new management (again).


Grilled steak sliced and arranged on a white plate with a side of creamy polenta topped with roasted cherry tomatoes, herbs, and microgreens. The steak has visible grill marks and is seasoned with coarse salt.
Guides

Where to Eat in Greater Boston for June 2026

A man with dark hair and a beard stands with his arms crossed in front of a building with large windows and a sign that reads "BLUE RIBBON." He is wearing a black jacket and jeans. The building exterior features dark panels with gold trim.
News

A Nostalgic New Italian Restaurant Is Coming to an Iconic Kenmore Space

Outdoor seating area with cushioned wooden chairs and a sofa around a wooden coffee table set with plates of food and drinks, overlooking a waterfront with boats and city buildings in the background.
Guides

17 Waterfront Restaurant Patios in Boston to Visit This Summer


Latest Stories

A 3x3 wooden box is filled with different Thai-Japanese fusion hand roll fillings. To the side, chopsticks rest on small tiger figures.
News

Malden’s Phat Thaiger Feels Like a Party

From wasabi martinis to khao soi maki, this new Japanese-Thai fusion restaurant from the Thaiger Den team beckons diners north of Boston.

Overhead view of thick Xi'an-style hand-pulled noodles topped with chili powder and herbs. Chopsticks sit atop the bowl, which is on a pale red background.
Guides

Where to Eat Boston’s Most Delicious Noodles

A slurp-worthy guide to the city’s top Asian noodles, Italian pasta, and everything hand-pulled and house-made in between.

Chef Carolina Curtin's new menu at Yellow Door Taqueria goes beyond tacos.
Guides

The Top Restaurants in Dorchester

The Dot dining scene is flush with exciting offerings: phở, tacos, roti, and so much more.

Two pour-over coffee setups.
News

Malden’s Cafe Reynard Brews Coffee, Revolution

The north-of-Boston nanoroaster and “worker-owned queer cafe” opens inside Idle Hands Craft Ales.

Overhead view of a plate of gnocchi with lobster on a light wooden table.
News

Sage, a North End Classic, Is (Sorta) Back

Tony Susi and Jen Matarazzo will open Little Sage this month, an homage to their award-winning Italian restaurant from back in the day.

Boston Home

The ‘Quin House’s New Restaurant Is a Vibrant, Playful Escape

Designer Ken Fulk has created an all-encompassing atmosphere of delight at the members-only Back Bay social club.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Dining

Best of Boston: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Vintage-looking neon signage reads "twin donuts" in lowercase cursive red letters.
News

What We Lose When We Lose Old-Timey Doughnut Shops

Twin Donuts, a sugary-sweet bit of Allston history, is closing, and that’s a real bummer.

Chef Lydia Shire, with bright red hair and wearing chef's whites and a red dragon brooch, smiles at the camera while holding a glass of wine.
News

Lydia Shire Takes Over the Bar Enza Kitchen in Cambridge

The culinary icon will oversee the Charles Hotel’s Italian restaurant while still running Scampo on Beacon Hill, too.

Overhead view of six cooked oysters with a cheesy topping and a grilled lemon half in the middle, next to a glass cloche and a light green cocktail.
Guides

Where to Eat in Greater Boston in March 2025

New and exciting restaurants to check out, plus new reasons to visit older spots.

Overhead view of three different pasta dishes.
News

New York’s Union Square Hospitality Group Is Coming to Boston’s Seaport District

The acclaimed restaurant group will open Ci Siamo and Daily Provisions here in 2025.

Several Indian dishes, including pakora and dal with rice, are spread across a wooden table.
News

Boston’s First ‘Indian Gastropub’ Comes to Back Bay

Don’t Tell Aunty opens near Berklee in March. Expect late-night snacks, live music, and mango lassi cheesecake.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


A rack of lamb, focaccia, and cooked oysters are displayed on a white marble surface alongside several cocktails.
News

This Back Bay Restaurant in a Hotel Might Be More Than a ‘Hotel Restaurant’

Raspberry lime rickey crème brûlée, spicy cilantro margaritas, and other treats come to the Lenox Hotel’s former City Table space.

Four people dressed in black clothes and white hard hats smile, lined up in front of an under-construction space in a tall building.
News

A Peruvian Restaurant Dream Team Has Big Plans for Back Bay

Boston’s Rosa y Marigold—sibling to Celeste and La Royal—will open at the Lyrik development in fall 2025, with a name inspired by Nobel laureate poet Louise Glück’s final work.

Guides

Where to Find the Breakfast Sandwiches That Make Boston Mornings More Bearable

Rise and shine—and chow down.

A bowl of mac and cheese features thick rigatoni topped in creamy cheese and biscuit crumbs.
Guides

Where to Find the Best Mac ’n’ Cheese in Boston Right Now

These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months.

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