Travel Archives - Boston Magazine https://www.bostonmagazine.com/travel/ Fri, 05 Jun 2026 13:15:38 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://bomag.o0bc.com/wp-content/uploads/sites/2/2017/10/cropped-boston-magazine-favicon-32x32.png Travel Archives - Boston Magazine https://www.bostonmagazine.com/travel/ 32 32 A Lovely New Cottage Brings Light to an Old Truro Foundation https://www.bostonmagazine.com/property/2026/06/05/nick-waldman-truro-cottage/ Fri, 05 Jun 2026 10:00:10 +0000 This article is from the summer 2026 issue of Boston Home. Surrounded by a tidal marsh, this property on one of the prettiest roads in Truro was […]

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Modern two-story house with large windows and a wooden deck, illuminated warmly from inside during dusk. The house features a screened porch on the right side and is surrounded by lush greenery and garden plants. Steps with built-in lighting lead up to the deck.

White-cedar and Alaskan yellow-cedar shingles marry native plants to maximize the lush natural environment of this Truro cottage, while oversized windows welcome sweeping tidal-marsh views. / Photo by Matt Kisiday

This article is from the summer 2026 issue of Boston Home.

Surrounded by a tidal marsh, this property on one of the prettiest roads in Truro was the ideal respite far away from the homeowners’ urban residence. Simple yet stylish, small but spacious, the new two-bedroom cottage accommodated them and occasionally their grown children so they could relive fond memories of Cape summers while creating new ones.

But the path to get here was studded with roadblocks. What began as a selective renovation of a 100-year-old home in a sensitive environmental and historic district morphed into a teardown when the design and build team learned there was structural damage and little history to salvage, says architectural designer Nick Waldman. With a clean palette, they built on the existing foundation, adding 3 feet along the north side and a breezy rear porch that rakes in the view.

Modern kitchen with light wood cabinetry and a central island featuring a cooktop and hanging towels. Open wooden shelves hold various bowls and cups. A large window above the sink offers a view of green foliage. The floor is light wood, and a patterned rug is partially visible. A wooden countertop extends from the right side, and a vase with purple flowers sits on it.

In the kitchen, which features open shelves instead of upper cabinets, wood tones and natural hues are paired with the homeowner’s vintage and thrifted pieces. / Photo by Matt Kisiday

“We wanted a house that fit in with the character of the road, that didn’t disrupt the natural, native landscape of Truro, that blended in and felt like it belonged here, like it has always been here,” the homeowner says. “The view is extraordinary. You walk into the house and you’re confronted with it, and it makes you feel like you’re in a wide-open, beautiful place.”

The multifunctional kitchen, living, and dining space takes full advantage of this fresh approach, with large windows on all sides and no walls to impede the view or the light that comes with it. Waldman maximized square footage here to expand this area for functionality and created a modern wall of skylights overhead to illuminate the cooking and eating zones. Floating shelves in white oak, in lieu of upper cabinets, maintain that buoyancy and show off the homeowners’ collection of midcentury vintage cookware and thrifted finds.

Bedroom with a wooden bed frame featuring beige and yellow bedding, a mustard yellow pillow, and a cream quilt. The room has large windows with wooden frames, a wooden chair, a wooden chest with a sheepskin cover, and a painting of a reclining figure in orange and beige tones on the wall. The floor is light wood with a patterned rug in shades of brown and beige.

The primary suite takes advantage of water views with large Loewen windows and cathedral ceilings, while a warm palette sets a restful mood. / Photo by Matt Kisiday

“It’s loaded up with skylights, so that volume goes straight through here, which you can see in the elevations along this side,” Waldman points out. “The kitchen becomes part of the living room, with the same ceiling height, to reinforce that it’s all one space. The millwork itself does the job of creating the different ‘rooms.’”

Cathedral ceilings and picture windows on the second floor are a subtle bridge between bedroom privacy and light, making the entire abode positively radiant from the inside out. But from the outside in, it appears as if this modest rectangular cottage with its white-cedar shingles, traditional gabled roofline, and porches perfect for an afternoon sunset has been here all along.

Wooden screened porch with four wooden chairs, each with patterned cushions, and a small wooden table holding drinks and books. A pair of black clogs is on the wooden floor, and a woven basket with dried plants is in the corner. The porch overlooks a lush green landscape with trees and a body of water in the distance.

Teak seating and mahogany flooring on the all-wood screened porch speak to Truro’s coastal New England vibe. / Photo by Matt Kisiday

It was styled that way, too, the homeowner says. “It’s a mixture of old and new here, sort of a juxtaposition of an old vintage oriental rug or modern light fixture,” the homeowner says of their design style. “The lines of the house are spare and clean, and walls are painted white so we could add color with the items we found.”

Naturally, this captivating cottage has curated its next 100 years in the spirit of Truro’s historic charm, with scale, light, and an aesthetic that are true to this part of the Cape.

“The big thing that I like about this house is that everything is left to weather naturally,” Waldman says. “So not only is it a ubiquitous, appropriate material for the Cape, but it’ll last a long time and look beautiful when everything silvers out.”

Entryway with a wooden bench draped with a black and white striped cloth and a white hat. A colorful striped rug in shades of red, orange, and yellow covers the floor. A built-in wooden storage unit with cubbies and a cabinet holds baskets, boots, and hanging bags. Wall hooks on the right side hold woven bags and a mustard yellow scarf. The door on the left is open, showing a glimpse of greenery outside. The walls are light-colored with horizontal paneling.

Custom cabinetry in Baltic birch and shiplap walls painted in Benjamin Moore’s “Cloud White” offer structure and style in the mudroom. / Photo by Matt Kisiday

Architectural Design Nick Waldman Studio
Contractor A.F. Hultin & Co.
Custom Millwork Shaw Woodworking

First published in the print edition of Boston Home’s Summer 2026 issue, with the headline “Built to Belong.”

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The Nantucket Book Festival Wants to Send You Home Feeling Better About the World https://www.bostonmagazine.com/arts-entertainment/2026/06/04/nantucket-book-festival-2026/ Thu, 04 Jun 2026 12:30:32 +0000 There was a moment at last year’s Nantucket Book Festival when it started to rain. The audience was gathered inside an old church, the kind […]

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Two men seated on stage in wooden chairs, engaged in a discussion at the Nantucket Book Festival. A small wooden table between them holds a stack of books and a water bottle. Behind them is a large banner with the festival's name and website. The setting features wood paneling and organ pipes in the background. An audience is partially visible in the foreground.

Author Wally Lamb talks with Tim Ehrenberg at the 2025 Nantucket Book Festival. / Courtesy

There was a moment at last year’s Nantucket Book Festival when it started to rain. The audience was gathered inside an old church, the kind of New England venue that already makes you feel like something important is about to happen, and poet and essayist Ocean Vuong was reading a newer work, “Theology,” before a packed holy house. (“Fitting,” Vuong noted at the start.) Something about the moment indeed felt celestial. Nobody moved. Nobody wanted to. “You could hear a pin drop,” says Tim Ehrenberg, president of the event, recalling the scene. “No one wanted to even move, because they were just so mesmerized by him reading his poetry. And you just can’t get that on your screen, on your phone, when you’re scrolling in bed—you don’t get that same human connection and experience. And that happens 32 times in our festival.”

That’s the case the Nantucket Book Festival has been quietly making for 15 years: that a room full of people listening to a writer they love is not only worth getting on a boat for, but worth making a special trip to savor. Next week, from June 11 through 14, the island event marks its crystal anniversary, and for anyone who’s never made the crossing—or who’s filed Nantucket away under “not for me”—the spectacular lineup of bold names (Norah O’Donnell, Richard Russo, Jenna Bush Hager) and cost (most events are free) makes a reasonable case for reconsideration.

The festival’s founding philosophy was never to go big. “Since we’re an island 30 miles to sea, we really want to host a small collection of authors, all different voices, all different genres, and give them their moment,” Ehrenberg says. “So each one has an event that’s pretty much just focused on their book. And then we host them—we have dinners, we have gatherings.” The result is something that feels more like a restorative retreat than a conference. As Ehrenberg notes, “you’ll see your favorite author, and then you’ll see them at the coffee shop.” That kind of casual proximity—the Pulitzer winner ordering a scone, the television anchor browsing shelves—is not something public events usually can deliver.

Woman with shoulder-length blonde hair wearing a light blue dress with a gathered detail and gold accents on the side, smiling against a plain white background.

Jenna Bush Hager will appear with Shannon Garvey, Juliet Faithfull, and Emma Brodie, all authors with titles on the Today with Jenna & Sheinelle co-host’s imprint Thousand Voices. / Courtesy

This year’s roster reflects what Ehrenberg describes as “the full spectrum of the human experience.” Best-selling author Ann Patchett arrives with her brand-new novel Whistler, and sits down with Patrick Ryan, whose novel Buckeye (a “Read with Jenna” selection) became one of the quieter literary pleasures of 2025. The two are pals, and Ehrenberg is looking forward to that Saturday afternoon conversation. “If anyone ever wondered, ‘Do authors have friends; do they go to coffee and talk about their writing life?’ I think this is going to be an event where you see two writers just talking about the love of books and the love of their craft.” Elsewhere on the schedule: Tayari Jones, recently named one of Time’s 100 Most Influential People, discussing her novel Kin; Richard Russo, “a GOAT in the fiction world” as Ehrenberg puts it, in conversation about Empire Falls, which turns 25 this year; Jenna Bush Hager, whose book club has done as much as anyone’s in recent memory to keep literary culture alive on network television; and CBS News senior correspondent Norah O’Donnell, who’ll be in conversation with Linda Henry, co-owner and CEO or Boston Globe Media (which, full disclosure, also owns Boston magazine). And there’s also Belle Burden, whose controversial (and wildly popular) memoir Strangers has lately taken over group chats and will be in conversation with Elin Hilderbrand—a pairing that is, for anyone who knows how deeply Hilderbrand’s novels are woven into the fabric of Nantucket life, an event unto itself.

For the adventurous festivalgoer, Ehrenberg recommends a different strategy altogether: pick a name you don’t recognize and show up anyway. He points to Dr. Joshua Bennett, whose new poetry collection We (The People of the United States) carries particular resonance in 2026, and Massachusetts-raised writer Isaac Fitzgerald, whose American Rambler traces the trail of Johnny Appleseed. “Go to an event where you look at our schedule and you’re like, ‘I’ve never heard of that author,'” Ehrenberg says. “Just try it, and you will leave saying, ‘I just met my new favorite author.'”

Two women are seated on stage chairs, each holding a microphone and engaged in conversation in front of a banner that reads "Nantucket Book Festival." The woman on the left wears a black outfit with a pearl necklace, while the woman on the right wears a bright orange top and white pants. In the foreground, several audience members sit around a round table with glasses and drinks. The setting appears to be a well-lit room with large windows and curtains.

Novelists Dorothea Benton Frank and Elin Hilderbrand at the Nantucket Book Festival. / Courtesy

One more thing worth knowing, if you assume the festival requires an overnight stay: it doesn’t. Early morning boats from Hyannis arrive in plenty of time for the first sessions, and the last ferry departs after the final event. The logistics are more forgiving than Nantucket’s reputation suggests. And the price of admission, for nearly everything on the schedule, is nothing—a detail that Ehrenberg notes with evident satisfaction. “If you know Nantucket,” he says, “you know ‘free’ is not usually a word you correspond with it.”

By Sunday afternoon, when the weekend winds down at Cisco Brewers, something tends to happen to the people who came. “You leave the weekend going, ‘I learned so much,'” Ehrenberg says. “I just feel a little lighter, and a little bit more that we’re gonna be okay. A little bit more hopeful.” He pauses. “And that is not a political statement: I just think everyone says a little bit right now, ‘Oh, what is the world today?’ And after the weekend, you feel a little bit better about it.”

Yes, please.

Nantucket Book Festival takes place from Thursday, June 11 through Sunday, June, 14. Methodist Church and surrounding venues, downtown Nantucket. Most events free; nantucketbookfestival.org.

The complete author roster:

Headshots of 32 individuals arranged in a grid with names below each photo. The people vary in age, gender, and ethnicity, and most are smiling or have neutral expressions. The backgrounds are mostly blurred or plain, focusing attention on the faces. The names listed are Liaquat Ahamed, Dr. Joshua Bennett, Nicholas Boggs, Julian Brave NoiseCat, Emma Brodie, Belle Burden, Jenna Bush Hager, Juliet Faithfull, Isaac Fitzgerald, Angela Flournoy, Shannon Garvey, Julie Gerstenblatt, Alice Hoffman, Mitchell Jackson, Marlon James, Tayari Jones, Pamela Kelley, Kyleigh Leddy, Norah O'Donnell, Ann Patchett, Vanessa Riley, Lois Romano, Richard Russo, Patrick Ryan, Julian Sancton, Ruta Sepetys, Jamie Siminoff, James Sulzer, Adriana Trigiani, Rick Tulsky, John Vaillant, and Laura Zigman.


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The Governor Bradford Is Back—and Provincetown Can Exhale https://www.bostonmagazine.com/restaurants/2026/06/02/governor-bradford-provincetown-restaurant-reopening/ Tue, 02 Jun 2026 12:00:36 +0000 During a mid-May grand opening party, the new Governor Bradford in Provincetown feels remarkably like the old Governor Bradford. The interior is a bit different, […]

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A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.

A spread of dishes at Governor Bradford. / Courtesy photo

During a mid-May grand opening party, the new Governor Bradford in Provincetown feels remarkably like the old Governor Bradford. The interior is a bit different, sure: new floors, a new bar with a tile backsplash, a new wood ceiling in the main restaurant area, windows that let in lots more natural light. But that seaside watering hole vibe still permeates the decades-old place at the corner of Commercial and Standish Streets—an enviable spot so bustling that a police officer directs foot and car traffic during busy season—and thankfully.

A long, dark bar counter with quilted leather bar stools lined up along one side. Behind the bar are shelves stocked with various bottles of liquor and glasses, illuminated by warm lighting. Two large flat-screen TVs are mounted above the shelves, one showing a golf game. The ceiling has a vintage tin tile design with multiple hanging pendant lights casting a cozy glow. The overall atmosphere is warm and inviting with wood-paneled walls and a polished wooden floor.

Governor Bradford. / Courtesy photo

Familiar sights for anyone who’s frequented the tavern abound: the pool table, albeit sporting fresh blue felt to match the refinished chair cushions; the same black and white sign bearing the iconic spot’s name on the wall of the stage that has seen memorable karaoke performances over the past 20-odd years. And because it’s Provincetown, some TVs play the Sox game while others are tuned to RuPaul’s Drag Race. Not that you can hear much over the pleasant hubbub as servers pass around free bites from the new comfort-food-focused menu, including chicken pot pie croquettes and bang bang shrimp. In other words, even if the spot’s handsome wood detailing now boasts a bit of shine, new management (again, following the 2022 changing of the guard) doesn’t change the fact that the Bradford is still a favorite townie bar in the very best possible way.

See also: The Top Restaurants in Provincetown Right Now

“We are big on saying that we are custodians, we are not owners,” says Joe Johnston—the director of operations of Coastal Hospitality Group, which now leases the building—a few hours ahead of the opening party. “I’m not coming into the Bradford and whitewashing it.”

Whitewashing, no—except maybe the new literally gleaming white exterior siding. Another upscale perk: Seats by the new giant accordion windows will be future people-watching spots for the Carnival parade in August and other town events, too. But despite the newness, customers can still sip cocktails in a space full of charm, history, and just the right amount of kitsch.

Mussels cooked in a rich tomato-based sauce, garnished with fresh herbs and a lemon slice, served with two slices of toasted bread on a white plate.

Mussels Lisbon at Governor Bradford. / Courtesy photo

What helps, surely, is that the staff knows Provincetown. When word came late last year that the building’s owner, Lexvest Group, had found a new tenant for a fifteen-year lease, the town collectively held its breath. Surely, this was another sign of Provincetown’s corporatization—another hospitality giant coming in to kill the local charm. And, yes, Coastal Hospitality Group is, indeed, a group, with four Cape Cod restaurants under its belt (Chapin’s Bayside in Dennis; the Chatham Cut, Codo Mexican Kitchen, and Pate’s in Chatham). “That just means that we have the support to give the buildings what they need,” Johnston says. In Bradford’s case, that means upgraded TVs and a new sound system, a new forthcoming patio, and—hallelujah!—goodbye to the tiny old bathrooms.

Like the restaurant that’s been called the Governor Bradford since 1960, Johnston has been kicking around Provincetown for a while. He was the general manager of seafood-focused Fanizzi’s for two decades. Governor Bradford’s new general manager, Vincent Bosely, worked with Johnston at Fanizzi’s and managed Codo last year. Most of the staff stayed on from the previous incarnation of the Bradford that featured chef/co-owner Collin Kolisko at the helm, serving an izakaya-inspired menu. (Kolisko and his team took over in 2022.)

Creamy clam chowder served in a small black cast iron skillet, garnished with fresh green herbs and a piece of crispy bacon, placed on a white plate with a silver spoon beside it on a rustic blue wooden surface.

Clam chowder with a prosciutto straw at Governor Bradford. / Courtesy photo

“It was like a hidden gem,” Johnston says of Kolisko’s concept. “All of our industry was like, ‘Oh, it’s great. You gotta go.’ But it was tough in a tourist town where you walk into this [building] and you don’t necessarily expect that concept.” (Kolisko previously told the Provincetown Independent that he’s looking for a smaller spot in town, and we can’t wait.) “The building dictates what works,” Johnston says. As in, most people walk into a pub and expect pub food.

Johnston developed the new menu of elevated diner-type food himself over about four months and describes it as “comfort chic” and “elevated enough, but still approachable.” Think: a beef Wellington/shepherd’s pie hybrid, branded with the bar’s name on the puff pastry; hearty meatloaf with creamy, garlicky potatoes dauphinoise; shake-and-bake pork schnitzel; and burrata-topped chicken, cod, or shrimp parmigiana. Some particularly retro favorites make the cut, like deviled eggs, oysters Rockefeller, and fondue, not to mention laidback classics like burgers and fried chicken. “We wanted to give you that grandma’s cooking feel,” he says. “The emotional strings that come attached with the food—we really wanted to tug on those.”

A bowl of hearty vegetable soup containing kale, kidney beans, diced potatoes, and chunks of orange squash or sweet potato, served in a black bowl on a white plate.

Portuguese kale soup at Governor Bradford. / Courtesy photo

Other dishes lean into Provincetown’s Portuguese heritage and the building’s history as a Portuguese fisherman hangout: Portuguese kale soup, for one, as well as cod, seafood stew, and a seven-cheese version of mac and cheese with spicy pork sausage and a garnish of crumbled bolo lêvedo (a slightly sweet Azorean roll that’s like the lovechild of an English muffin and cake).

The bar program boasts some surprises. Johnston is excited to offer wines on draft, including beauties like a rosé from Provence, France; sauvignon blanc from Marlborough, New Zealand; and prosecco—all dispensed from a temperature-controlled system that’s free of potentially wine-spoiling exposures to sunlight and air. “It’s not too prevalent in town,” he says. “It’s a huge up-and-coming trend in Europe. A lot of people think draft wine is like boxed wine, but it’s totally different.” The draft wine program allows easy sampling of different varietals without committing to a whole bottle. Highlights of the cocktail menu, meanwhile, include a blueberry basil smash with gin and a reimagined mint julep with butter-washed whiskey and matcha syrup. Boozy milkshakes and zero-proof offerings (an espresso cocktail with orange zest syrup and a cream float; smoked tea with maple, orange, and club soda) are on offer, too.

Wood-floored bar and dining area with wooden tables and black metal chairs. A long wooden bench with patterned cushions lines one wall beneath a large flat-screen TV showing a soccer game. The bar area features high stools and multiple TV screens, with warm pendant lighting and exposed brick columns adding rustic charm.

Governor Bradford. / Courtesy photo

Governor Bradford, like other spots on Commercial Street, has always pulled triple duty—at once a bar, restaurant, and entertainment venue. The legendary drag karaoke isn’t going anywhere. And at least five nights a week, diners can come in for live music. “In such a huge art community, we wanted to give performers a chance to get their face out there,” Johnston says. And like a heckler in the concert crowd, there are always going to be naysayers when something new—or sort of new—happens in town. That packed first night of service, though, saw Johnston, Bosely, and familiar staff working in harmony. “It put people at ease, seeing Vince and I,” Johnston says. “We’ve worked here [in Provincetown] forever. We’re not strangers.”

Three men stand inside a restaurant, leaning on a large open window. The restaurant exterior is white with a black door to the left. Above the window is a black sign with gold and white lettering that reads "Governor Bradford Restaurant" and "Food Drink Entertainment." The interior is dimly lit with warm hanging lights.

Governor Bradford. From left: Ryne Tillman, bar manager; Vincent Boseley, general manager; Joe Johnston, director of operations. / Courtesy photo

312 Commercial St., Provincetown, thegovernorbradford.com.


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A Weekend Visitor’s Guide to Chatham, Cape Cod https://www.bostonmagazine.com/travel/2026/05/26/chatham-cape-cod-how-to-spend-weekend/ Tue, 26 May 2026 11:00:34 +0000 IF YOU could conjure a postcard of Cape Cod in your mind, it’d surely look a lot like Chatham. The always-charming town is packed with […]

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A coastal residential area with numerous houses surrounded by trees and greenery, bordered by a sandy beach and calm blue water with several small boats anchored nearby. The scene is captured under a clear sky with soft sunlight.

Guests of Chatham Bars Inn have exclusive access to a pristine stretch of shoreline. / Courtesy of Chatham Bars Inn

IF YOU could conjure a postcard of Cape Cod in your mind, it’d surely look a lot like Chatham. The always-charming town is packed with miles of beaches, sprawling shingle-style homes framed by hydrangeas, and a lighthouse that looks like it came straight out of central casting. It’s also home to one of the most walkable (and shoppable) main streets in all of the Cape, lined with upscale boutiques and ice cream and candy shops. And late June/early July is one of the best times to go, as the town ramps up to its epic July 4 weekend, which includes one of the country’s oldest parades, fireworks, and a carnival along the beach at Chatham Bars Inn, the beating heart of the town’s summer festivities.

A grassy outdoor area with multiple colorful whale-shaped sculptures mounted on metal stands. The whales are painted in various designs, including one with an American flag and another in a blue marbled pattern. Trees with green leaves provide partial shade, and a building with large windows is visible in the background.

The town’s Art in the Park is a summer tradition. / Photo by Greta Georgieva

PLAY

Mornings always start with a stroll down Main Street for coffee at the Snowy Owl Espresso Bar, a little java shack with big ambitions. The day is your oyster (quite literally). You can hit one of the town’s many beaches, from the sweeping Lighthouse Beach to the calm, sea-life-filled waters of Ridgevale. Boating is also a big draw: If you’re staying at Chatham Bars Inn, it’s easy to hop on its gratis boat shuttle over to North Beach Island for a peaceful walk—or charter a vessel for any number of saltwater pursuits, from whale watching to fishing. Prefer to stay on dry land? Watch the seals munch on lunch at the Chatham Fish Pier; take a hike in the Monomoy National Wildlife Refuge; or hop on the Old Colony Rail Trail. It connects to the iconic Cape Cod Rail Trail, which you can pick up from Depot Road in the center of Chatham. Beginning in mid-June, you can also stroll Kate Gould Park to take in works from local artists through the town’s Art in the Park program. See something you like? Go online and bid on it—you’ll find out if it’s yours at the end of the summer.

Five colorful cocktails are arranged on a white table outdoors, with a blurred beach and ocean background. The drinks include a red cocktail with an orange slice in a wine glass, a light orange cocktail with berries in a wine glass, a red cocktail with a watermelon and lime garnish in a short glass, a tall pink cocktail with mint and red berries, and a creamy yellow cocktail with an orange slice and celery stalk.

Drinks with a view at CBI. / Photo courtesy of Chatham Bars Inn

EAT

Another benefit of staying in Chatham is the proximity to so many Boston-quality restaurants. Fuel up for the day’s adventures at Chatham Bars Inn’s Stars restaurant, easily the best breakfast in town (don’t miss the homemade doughnuts on the buffet). Lunch is at Codo Mexican Kitchen, a recently opened counter-service spot with some seriously good tacos and margs. Dinner options abound, whether you go for French at Pain D’Avignon‘s Chatham outpost, seafood at Drifters, or hearty American fare at CBI’s Sacred Cod tavern. But a new town favorite is Aplaya Kitchen + Tiki Bar, where owners Pelinda and Tom Deegan show off Pelinda’s Filipino heritage with homemade lumpia (pork egg rolls), siopao (meat buns), and a tropical tiki-bar ambiance on the patio. And whatever you do, grab a few mini pies from Marion’s Pie Shop after the beach—especially the Razzleberry (blackberry, raspberry, and apple). Our advice? Don’t share.

Bright, colorful scarves and pouches are displayed on racks in a well-lit, modern store with a sign reading "Main Street Mahjong." The space features clear acrylic chairs around tables covered with patterned cloths, and shelves with various vibrant items. Large windows let in natural light, highlighting the cheerful and inviting atmosphere.

New boutique Main Street Mahjong is making a splash. / Photo via the Boudreau Group

SHOP

Shopping is one of the best ways to pass the time in Chatham between beach and boating trips—or on a rainy day. You could spend a full afternoon with the kids just hitting up the Chatham Candy Manor and Ducks in the Window, where they’ll delight in choosing from more than 1,000 styles in all shapes, colors, and sizes. Grownups will enjoy browsing the many home, clothing, and souvenir shops, including local fave BroDenim, where you can customize jean jackets and hoodies with cool patches. Newly opened boutique Main Street Mahjong, meanwhile, is a must-visit for those who play the game.

Wooden deck with two white Adirondack chairs overlooking a calm blue ocean, with a neighboring building and a small dock visible in the background under a clear sky.

A waterfront deck at the resort. / Photo courtesy of Chatham Bars Inn

STAY

Situated on a pristine stretch of sand, Chatham Bars Inn is the ideal Cape resort—grand enough to feel like a proper getaway, but spread out enough to feel like a home away from home. Accommodations range from luxe rooms in the circa-1914 main inn to multi-room suites with water views—either way, you’ll have access to the resort’s gorgeous oceanfront pool, private beach with cabanas, and fleet of Lexus vehicles for borrowing—including an oversand SUV should you decide to trek out to Race Point Beach at sunset (first come, first served!). Bonus points for a robust kids’ club that keeps the little ones entertained while their parents kick back with a cocktail in hand at the new South Lounge Bar—or unwind at the excellent on-site spa.

GETTING THERE

You know the drill—straight down 93 and Route 3, cross the bridge, U.S. 6 East all the way to Chatham. Easy as pie—unless, of course, there’s traffic, which you know there will be.

This article was first published in the print edition of the June 2026 issue, with the headline,“Chatham, Cape Cod.”


See also: 12 Cape Cod Must-Visit Restaurants

More on Cape Cod:

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A Lovely New Cottage Brings Light to an Old Truro Foundation

Architect Nick Waldman thoughtfully rebuilt this Cape Cod two-bedroom to feel like it’d been here all along—cedar shingles, marsh views, and all.

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The Governor Bradford Is Back—and Provincetown Can Exhale

Familiar faces bring “grandma’s cooking” bites like chicken pot pie croquettes to a stalwart spot, now under new management (again).

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Saving a Grand Old Lady on Hyannis Port

Architect Jill Neubauer and Clodagh Design gave a crumbling 120-year-old Cape Cod cottage a second life—on a new foundation, with all its soul intact.

News

How to Spend a Weekend in Chatham, Cape Cod

When it comes to quintessential summer days, all roads lead to this Lower Cape town.

Guides

Five Road Trip-Worthy Restaurants Beyond Boston

New England favorites, from a hyperlocal Cape Cod tasting menu to a "tide-to-table" spot in Connecticut.

Guides

Where to See Harbor Seals in Massachusetts

Four great places to spot the marine mammals frolicking in the water and on the beach.

Real Weddings

The Cape Cod Wedding Where Mom Made the Funfetti Cake and Everyone Danced to Blink-182

Two newlyweds dive right into marriage on the shores of Harwich Port.

Guides

13 Must-Try Restaurants in Provincetown

The seaside haven at the end of the world lures with raw bars, perfect pizzas, and all the frosé you can handle. 

Guides

The Ultimate, Unabridged Guide to New England Seafood

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish.

Guides

12 Must-Visit Restaurants on Cape Cod

When you’ve had your fill of fish and chips, these spots are where Cape Cod’s dining scene shines.


See all posts >>

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Five Wonderful, Wild, and Hyper-Local Dishes of Southeastern Massachusetts https://www.bostonmagazine.com/restaurants/south-coast-massachusetts-iconic-dishes/ Tue, 19 May 2026 15:54:54 +0000 Thanks to last year’s launch (finally!) of the commuter rail to Fall River, New Bedford, and the surrounding area, it’s particularly easy to take a […]

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Blue whipped cream with candy googly eyes sits atop a cookie on a milkshake in a glass that says "Awful Awful - It's a drink."

Newport Creamery’s Cookie Monster-inspired Awful Awful, an occasional special. / Courtesy photo

Thanks to last year’s launch (finally!) of the commuter rail to Fall River, New Bedford, and the surrounding area, it’s particularly easy to take a culinary tour of the southeastern swath of Massachusetts. Dubbed the South Coast, this region is a magical, liminal space: Somehow all at once it’s Massachusetts, Rhode Island, and Portugal, with time-jumping layovers through the immigration-influenced past. And even better—the area is home to some wild, wonderful, and delicious hyper-regional cuisine. All aboard for five of these must-try bites.

Awful Awful

“IT’S A DRINK”—so goes the quote on the cups of this dreamy milkshake concoction at regional chain Newport Creamery, with locations in Fall River and Seekonk, along with six more in Rhode Island. Still, Awful Awful, we have questions. Just what are you, why are you so good, and why are there no commas in your name?

The restaurant, which was founded in 1928 in (you guessed it) Newport, Rhode Island, dishes out ice cream, hearty breakfasts, and comfort food—though it’s most loved for the Awful Awful. Which, according to local lore, gets its name because it’s “awful big, awful good.” The thick and indulgent drink replaces ice cream with a signature ice milk, which contains less dairy fat, with flavors amped up by syrups.

“It’s richer and more filling than a typical milkshake and has a loyal following thanks to its unique texture and classic flavor,” says Katelynn Dodson, business manager of Newport Creamery. “It’s been a staple of the region for generations.” While the standard Awful Awful comes in ten flavors ranging from the classic (vanilla and chocolate) to the slightly kooky (cotton candy, anyone?), a very scientific and entirely-not-biased study conducted by this author has concluded that coffee is the ultimate flavor. The sip is sweet and not cloying, thick and cooling enough to pair with a breezy drive out to the beach. Think of it like a sippable summer vacation.

But wait, there’s more: Gander the “topping & fancies” sign outside the walk-up window of the Fall River location on President Avenue, which lists bourbon caramel, hot fudge, and cookie dough pieces as ice cream additions. It’s unclear just what the difference between a topping and a fancy is, so your best bet is to try them all.

Pack of Michael's Chourico Franks, showing four reddish-brown sausages in clear plastic packaging with a green, white, and red label. The label includes ingredients, nutrition facts, and storage instructions.

Michael’s Provision chouriço franks. / Official Website

Chouriço Hot Dogs

We could spend several hundred words on Portuguese cuisine alone; in fact, we already have in our South Coast-heavy Portuguese dining guide here. But beyond the area’s colossal steaks and soulful seafood options, one favorite dish stands out as a United Nations-esque transatlantic diplomatic alliance: the chouriço dog, a marriage of the all-American hot dog and the Portuguese pork sausage that’s heavily spiced with paprika and garlic. Unlike the thick sausages you can buy at spots in Fall River like Portugalia Marketplace, a chouriço dog is svelte enough for a hot dog bun and could pair well with a dollop of ketchup and mustard at your next cookout.

Both locations of Nick’s Hot Dogs in Fall River deep-fry chouriço dogs to order and serve them with your choice of toppings, such as tangy Coney Island sauce. You can also pick up chouriço dogs (plus leaner linguiça dogs) made by Fall River-based Michael’s Provision and/or North Dartmouth-based Gaspar’s at grocery stores in the South Coast, and often at Stop & Shop in Dorchester’s South Bay shopping center. To kick up your next cookout, toss them on the grill and wait until the skin gets blistered and slightly black in spots before you dig in.

But wait, there’s more: Those same purveyors sell chouriço patties to toss between hamburger buns and top with cheese (either classic American cheese, or tangy Portuguese São Jorge cheese). Different shape, same delivery system for big flavors. In the wonderful land of southeastern Massachusetts, chouriço can be many things—also a pizza topping, for instance, or stuffed inside a sub roll with hand-cut French fries (a chouriço and chips grinder).

Open hamburger buns sit in clear plastic takeout containers, covered with chow mein noodles and celery in a thick, dark brown gravy.

Mr. Chen’s chow mein sandwich. / Photo by Dominic Chen

Chow Mein Sandwiches

Not to be confused with another regional cult classic, the chop suey sandwich of the North Shore, the chow mein sandwich is a Fall River original. The seemingly random equation of this dish—a hamburger bun plus fried chow mein noodles plus gravy equals delight—has cultural cross-pollination to thank for its genesis, as do other items on this list. It traces its roots back to the early 1900s, when Chinese restaurant owners were looking for ways to make their cuisine more familiar to waves of European immigrants. Turns out the sandwich is a culinary lingua franca, and the affordable (not to mention delicious) dish took off.

Most versions at local restaurants add bean sprouts and sliced celery to the mix, and the sandwich is a savory flavor-bomb of contrasting crunchy and soft textures. To be fair, the chow mein sandwich is a sandwich in the barest sense of the word: Sure, there’s a hamburger bun involved, but you have to eat it with a knife and fork (unless you want gravy-soaked noodles in your lap). Still, that doesn’t dim the dish’s clear star appeal, as evident when the region collectively melted down when Oriental Chow Mein Co., the Fall River-based company that has produced the noodles since 1938, temporarily stopped production because of a manufacturing mechanical failure, leading to “no-chow-mein May.” Fear not, because the machines are whirring again and cranking out noodles. Find the dish at Mr. Chen in Fall River (where you can add chicken and other proteins to the mix), along with Roger’s Family Restaurant in Somerset.

But wait, there’s more: Oriental Chow Mein Co. also produces the noodles for Hoo-Mee Chow Mein kits, which come with noodles and a gravy packet for you to make the delicacy at home. Find them in the international aisle at local supermarkets or online.

Three stuffed clams with a golden breadcrumb topping and sprinkled herbs are served on a white plate with a blue floral and scenic pattern. The plate rests on a wooden surface.

Stuffed quahogs. / Photo by dippy_duck via Flickr/Creative Commons

Stuffed Quahogs

At their shell, stuffed quahogs (alternatively called “stuffies” around Rhode Island) are pretty basic. A stuffing of bread, meat, spices, and chunks of quahog—a large hard-shelled clam—is packed into a quahog shell and baked until golden brown. But like the shimmery purple bands inside a clam shell, the story behind this dish is more vibrant.

Indigenous peoples in the area, including the Narragansett and the Wampanoag, harvested and cooked clams long before English settlers arrived (see “Q is for Quahogs” in our ultimate New England seafood guide), and these culinary traditions led to the New England favorites of clam chowders and clam boils. The influence of Portuguese immigrants over the last 200 years added to the culinary melting pot (er, clam boil pot?) of the Indigenous-British-American dish.

The regional Portuguese version is made with breadcrumbs or crackers (or, ideally, day-old papo seco bread sourced from a local Portuguese bakery) plus chopped chouriço, quahog, and a generous amount of parsley and spices. The appetizer-like bite is rich and savory, with a sea-forward kick: Most versions call for reserving some of the briny boiling leftover liquid to toss it into the stuffing before baking. Find it at plenty of South Coast restaurants. One of our faves is the Cove in Fall River, where a spacious deck overlooks the Taunton River—pair the view with stuffed quahogs and a squeeze of fresh lemon.

But wait, there’s more: New Bedford brand Whaler sells both hot and mild stuffed quahogs online. Or better yet, start at the Cove and then hit the specialty markets around Fall River—like Chaves Market and David’s Fish Market—where they offer quahogs to go.

Overhead photo of a bowl of minestrone soup on a light wooden surface.

Venus de Milo’s minestrone soup. / Courtesy photo

Venus De Milo Soup

We have Venus De Milo, a Swansea restaurant and function hall that’s been family-run since the 1960s, to thank for two culinary legends. The first is Emeril Lagasse, who got his start working banquets there, first in the mid-1970s when he was a junior at Diman Vocational Technical High School in Fall River and then for a few years while attending Johnson & Wales University in Providence. The second? Venus De Milo’s famed minestrone, a soul-warming soup with ground beef, vegetables, and pasta.

Venus sells takeout half-gallons of the soup, which—especially during the winter months—basically keeps the community from wandering into the frozen Taunton River. That’s why when the spot closed during COVID, then switched to takeout only for a while, then went on and off the real estate market, everyone’s blood pressure spiked as they wondered just how much soup they could fit in their freezer if the supply dried up.

In another pivot, Venus announced in late 2023 that it would reopen soon for in-person dining after extensive renovations to the vintage, Rat Pack-chic spaces. At the time, I envisioned a feature story about the scrappy function hall and how places like it are often the setting for our best and worst memories—from weddings to bereavement brunches—and called up Lagasse for his take. “They do something really special there and I’m glad to hear they’re opening back up,” he said in October 2023. The reopening, and thus the story, didn’t quite pan out; Venus delayed its plans to resume regular onsite dining. But in the meantime, the location still hosts events and offers takeout, including oven-ready catering pans of prime rib to warm up at home—and, of course, the soup.

But wait, there’s more: “They have baked stuffed shrimp with a butter cracker topping that I really loved,” Lagasse also says.


More iconic New England dishes:

Guides

Five Wonderful, Wild, and Hyper-Local Dishes of Southeastern Massachusetts

From the wonderful wonderful Awful Awful to the soft-meets-crunchy chow mein sandwich, these regional icons are worth a trip to the South Coast.

Guides

What to Order at New Haven’s Famous Apizza Places and Obscure Pizzerias

New Haven’s delicious pizza—and apizza—scene is an easy road trip or train ride from Boston. Here’s where to go and what to order.

Guides

The Ultimate, Unabridged Guide to New England Seafood

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish.

Guides

Where to Find the Best Bar Pizza Around Boston and the South Shore

With their super-crispy crusts, these uniquely Massachusetts-style pies are iconic.

Longform

How Do You Say Heaven on the South Shore of Massachusetts? Bar Pie!

An insider’s guide to the legendary bar-pizza OGs and all the trendy newbies, including unassuming taverns and flashy new food trucks slinging supreme pies.

Guides

Where to Eat Excellent Roast Beef Sandwiches around Boston and the North Shore

Where’s the beef? At these mouthwatering standouts from Brookline to Beverly.

Guides

How to Cook New England Steak Tips at Home

It’s not rocket science, but it does require a little know-how. Here’s how the pros do it.

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The Ultimate Guide to Greater Boston's Tastiest Steak Tips

From old-school classics to newer twists, here are 16 of the top tips in town.

Longform

The Mysterious Origins of Steak Tips, a Uniquely New England Dish

We spoke with two dozen chefs, culinary historians, and butchers to get to the bottom (sirloin) of it.

Guides

How to Eat Like a New Englander

The 43 classics you need to slurp, grill, dunk, and sip right now.

The post Five Wonderful, Wild, and Hyper-Local Dishes of Southeastern Massachusetts appeared first on Boston Magazine.

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The 2026 New England Travel Awards: Nominate Your Favorites https://www.bostonmagazine.com/travel/new-england-travel-awards-vote/ Thu, 14 May 2026 12:00:48 +0000 The New England Travel Awards are back for the third year in a row. Boston magazine is thrilled to once again celebrate the absolute finest […]

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A wooden walkway with white railings leads to a small white lighthouse situated on rocky shorelines, with the ocean and a clear sky at sunset in the background. Green grass and wildflowers frame the foreground.

The New England Travel Awards are back for the third year in a row. Boston magazine is thrilled to once again celebrate the absolute finest hotels, must-visit attractions, and unforgettable destinations across Massachusetts, Maine, New Hampshire, Rhode Island, Vermont, and Connecticut. And this year, we’re showcasing even more of New England’s most extraordinary travel experiences. Voting closes Friday, June 5.

Look for the October 2026 issue of Boston magazine for the winners.

Also: revisit last year’s New England Travel Awards winners here.

New England Travel Awards 2026

Home zip code

New England Travel Awards magazine cover


Previously

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A New England Traveler’s Guide to Porto, Portugal https://www.bostonmagazine.com/travel/2026/04/28/porto-portugal/ Tue, 28 Apr 2026 16:00:41 +0000 Often compared to San Francisco thanks to its steep, hilly terrain, Porto is getting renewed attention from travelers attracted to its thriving cultural scene, not […]

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A dense cluster of colorful buildings with orange-tiled roofs. The buildings vary in height and style, featuring multiple windows, balconies, and some with solar panels on the roofs. The facades are painted in vibrant colors including green, blue, yellow, red, and white. The architecture has a European feel with ornate window frames and decorative elements.

Terra-cotta-tile rooftops dominate the Porto skyline. / Photo via Getty Images

Often compared to San Francisco thanks to its steep, hilly terrain, Porto is getting renewed attention from travelers attracted to its thriving cultural scene, not to mention new direct flights. The country’s King Pedro IV once described the city as the “very noble, undefeated, and ever loyal city of Porto,” which is one indication of its romantic, chivalrous character. North of Lisbon, Porto is known for six architecturally significant bridges straddling the Douro River. On one side is Ribeira, where the historic district is located, and on the opposite bank, the city of Vila Nova de Gaia’s slopes are home to the many makers of the fortified wine that gets its name from the city. White buildings with red-tile roofs dominate the cityscape, which is largely free of skyscrapers, although contemporary, cutting-edge design is woven throughout. Whether you spend your time wandering the labyrinthine alleyways and streets or set out to see all the sights, be sure to take time to sit at one of the countless outdoor or rooftop cafés and admire one of Europe’s most visually stunning provincial capitals.

Traditional wooden boat docked at a riverside during dusk, with passengers seated under a covered area. The boat is decorated with small flags and has warm interior lighting. The background shows a lit-up town with buildings and trees along the riverbank, reflecting on the calm water.

A sunset boat ride along the Douro. / Photo via CC by-NC-ND-Associação de Turismo do Porto e Norte, AR

PLAY

Both banks of the Douro warrant a visit. On the Gaia side, street vendors sell everything from fake Rolexes to cork baseball caps, while the Ribeira side is home to a long stretch of restaurants and bars. At the summit of the vertiginous hill stand the Porto Cathedral and Episcopal Palace, with their magnificent azulejo tile murals, while the city’s most striking modern buildings include the Rem Koolhaas masterpiece Casa de Música and the Serralves Museum of Contemporary Art. The Funicular dos Guindais in Ribeira and the Gaia Cable Car not only help make tions on their own, though you’ll want to enjoy the views while crossing by foot on the Dom Luís I Bridge, designed by a disciple of Gustave Eiffel (who built the nearby Maria Pia railway bridge in 1877). The Clérigos Tower offers a spiral staircase up to comparably magnificent panoramas, and the surrounding area is home to splashing fountains, Rococo churches, plazas, and parks. A day trip to the wineries of the Douro Valley and a sunset cruise on the river are the stuff of romance, and it goes without saying that a Port tasting at any of the venerable producers is a must.

Four wine glasses are arranged in a row on a wooden surface, each filled with different types of wine. From left to right, the glasses contain dark red wine, a slightly lighter red wine, a rosé wine with a pinkish hue, and a golden-yellow white wine. The glasses are clear and have long stems.

A selection of Port from its namesake city. / Photo by Maksym Kaharlytsky/Getty Images

EAT

While it’s difficult to have a bad meal in Porto, Ode Porto Wine House is a standout, helmed by its disarmingly charming owner, who serves traditional dishes made from his grandmother’s recipes. At the opposite end of the spectrum, the Michelin-pedigreed chef Nacho Manzano operates 1638 Restaurant & Wine Bar, where the tasting menu creates a fun parlor game by giving vague adjectives rather than specific ingredients for each course. Be sure to stop into the granddaddy of Porto’s grand hotels, the Yeatman, for a cocktail with the city laid out like a diorama in front of you.

A grand, ornate wooden staircase with red carpet in a library filled with bookshelves. People are walking up and down the stairs and browsing the books. The space is well-lit by a large window at the back, and the walls are decorated with intricate woodwork and patterns.

The bookstore Livraria Lello. / Photo via CC by-NC-ND-Associação de Turismo do Porto e Norte, AR

SHOP

Rua Miguel Bombarda is the area for art galleries and independent concept stores, but there are two unique retail experiences in Porto. Livraria Lello, often called “the most beautiful bookstore in the world,” is believed to have been the model for details of the Harry Potter series, and the neighborhood around it is full of funky home-décor and clothing boutiques. The Fantastic World of the Portuguese Sardine, meanwhile, is a chain of tinned-fish stores with wildly circus-like décor, providing both a source of souvenirs and a kaleidoscopic Instagram backdrop.

A bright yellow building facade with three doorways, the central one open showing people inside. Above the entrance, a large neon sign reads "PORTUGUESE SARDINE" in red letters. The two side doors have colorful decorative panels with blue, red, and gold designs. Two potted plants flank each side of the entrance.

The Fantastic World of the Portuguese Sardine is a must-visit. / Photo via Geography Photos/Universal Images Group via Getty Images

STAY

Kopke is the oldest Port producer in the world, but within its walls, the ultra-contemporary Tivoli Kopke Porto Gaia Hotel opened in 2025. It features a swimming pool overlooking Ribeira, a world-class spa, a museum-worthy contemporary art collection, and the aforementioned 1638 Restaurant & Wine Bar. Rooms are small but luxurious, and the comfy beds and gorgeous vistas make it tempting not to leave.

GETTING THERE

TAP Air Portugal, the country’s largest airline, operates direct service between Logan and Francisco Sá Carneiro Airport on Mondays, Wednesdays, Saturdays, and Sundays from May through October.

This article was first published in the print edition of the May 2026 issue, with the headline,“Porto, Portugal.”

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Seven Must-Try New Restaurants around New England https://www.bostonmagazine.com/restaurants/new-restaurants-providence-portland-2026/ Wed, 22 Apr 2026 12:00:01 +0000 Spring has sprung the clocks forward, those first crocuses are opening to the sun, and that thermometer is slowly creeping up in the right direction. […]

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A modern dining area with light wooden tables and chairs featuring tan leather seats. The tables are set with white plates, napkins, and clear glasses, and each table has a small yellow lamp. The floor has a bright turquoise rug under the main table and a red rug reflected in a large wall mirror. The walls are white with colorful artwork, and there are several green plants around the room. Woven pendant lights hang from the ceiling, adding a cozy ambiance.

Douro. / Courtesy photo

Spring has sprung the clocks forward, those first crocuses are opening to the sun, and that thermometer is slowly creeping up in the right direction. Nature is basically telling you to get out of the house and explore, and after a winter hibernation, you must be absolutely starving for some new bites. From near (marvelous mezze in Dedham) to farther away (fish-forward fare in Mystic, Connecticut), these 2025-2026 restaurant openings around New England feature dishes that are as much of a pick-me-up as daisies popping out of the snow.

Café Alma (East Providence, RI)

On the weekends, come early to this new beauty with its azulejo tile-inspired outside mural so you can beat the lines that trail to the front door. This Portuguese café and restaurant opened in early 2026 and is a bright, buzzy, and (thankfully) nata-filled addition to the “Portuguese corridor” on East Providence’s Warren Avenue. Mornings are for breakfast sandwiches of spicy sausage on crispy papo seco rolls and other Portuguese and Portuguese-American bites. And it’s never too early to gander at the sweets case: egg tarts, of course, plus sweet rice, eclairs, and heavenly, buttery-yellow dessert-meets-bread called massa sovada. You also won’t find a specialty coffee program like Alma’s anywhere else. Sip nata and bolacha Maria (a simple Portuguese tea biscuit) iced lattes—perfect for coffee fiends who ran around their avó’s (or, grandmother’s) house as kids. At night, come for small plates (salt cod, grilled octopus, chicken wings), spicy pizzas with a Portuguese twist, and cocktails that feature specialty spirits like Beirão, an herby-forward liquor with an anise kick. “Alma” means “soul” in Portuguese, and you can sense the spirit of the place, owned by Kevin Matos, whose family also owns Matos Bakery in Pawtucket.

227 Warren Ave., East Providence, Rhode Island, instagram.com/cafealmaep

See also: Where to Find Excellent Portuguese Food in Boston and Beyond

Two slices of roasted meat garnished with small green leaves, served with two round, breaded croquettes, artichoke hearts, and drizzled with a brown sauce and green puree on a white plate.

Bacon-wrapped pork loin at Claudine. / Photo by Maurisa Arieta

Claudine (Providence, RI)

Need another reason to visit Little Rhody’s big-swinging food scene? You’re in luck. Claudine, a swanky tasting-menu spot with just 26 seats, opened in Providence in 2025. The eight-course meals are flights of fancy and indulgence: squab with Parmesan froth and roasted chanterelles; West Island oyster graced by Maine sea urchin and champagne mousseline; a divine take on the state’s beloved coffee milk that sees tiger stripe figs, brown butter genoise, and pavé niçoise morphed into a sculptural dessert. Chefs Josh Finger and Maggie McConnell—who met working at the acclaimed Per Se in New York—showcase their French training with oft-changing (sometimes nightly) riffs that lean into seafood and New England classics. They’re already catching national attention, landing a 2026 James Beard Award semifinalist nod in the Best New Restaurant category.

225 Weybosset St., Providence, Rhode Island, claudinepvd.com.

See also: Must-Visit Restaurants in Providence, Rhode Island

A bowl of soup featuring clams in their shells, garnished with fresh green herbs and pieces of crispy bacon, served in a white bowl with a blue rim on a blue and white patterned surface.

Douro. / Courtesy photo

Douro (Portland, ME)

We are firmly in a culinary boom-time for Portuguese cuisine. See: Café Alma (above), Baleia, George Mendes’s two forthcoming Boston restaurants. That’s why when high-end Portuguese seafood spot Douro opened in Portland in fall 2025—next to sibling spot Twelve—the moment was almost a head-scratcher. Just how did the fishing city of Portland not already have a Portuguese restaurant? More of a mystery, though, is what goes into the parsley and green olive-topped crispy calamari to make it so singularly addictive. Another must-try: salt cod croquetas—fluffy, salty delights that are served with tartar sauce, in a fun nod to New England. The 100-seat restaurant—its ocean blues and decor evoking the ornate tilework of the Iberian nation—focuses on seafood, naturally. But grilled pork collar piri-piri chicken thrill landlubbers, too. With an all-star kitchen team, it’s no surprise that this spot sails into refined waters. (Executive chef Colin Wyatt is an alum of prestigious New York destinations Eleven Madison Park and Daniel; chef de cuisine Jim Stein worked at the two Michelin-starred Somni in Los Angeles and the AAA Five-Diamond McCrady’s in Charleston.) By the way, there’s brunch, too: Don’t leave without trying the almond-spotted French toast. It soaks in a bath of silky crème anglaise, and after one bite, you might want to as well.

110 Thames St. Suite A, Portland, Maine, douroportland.com.

See also: Must-Visit Restaurants in Portland, Maine

Ladyfish (Portland, ME)

While this one technically hasn’t opened yet (as of April 2026), consider us hooked. We were gutted when co-owners chef Jordan Rubin and Marisa Lewiecki announced last fall that they were closing Bar Futo, their beloved Portland restaurant famed for its interpretation of Japanese izakaya fare. Thankfully, the team is opening a new pop-up, Ladyfish, in the same spot from May to October 2026. Details are a bit scant, but expect all the oysters, whole-fried fish, and inspirations from the shores of China and Italy. Chef Rubin is quite the catch: Last year he earned a semifinalist slot in the Best Chef: Northeast category of the James Beard Awards and joined the 2025 class of Food & Wine’s Best New Chefs. Ladyfish lures NYC-famed chef Christine Lau to join the team, too. In the meantime, swim on over to Rubin and Lewiecki’s other spots: Mr. Tuna for sustainable sushi and Crispy Gai (with another location soon headed to Providence) for Thai-inspired fried chicken.

Opening in May 2026. 425 Fore St., Portland, Maine, instagram.com/ladyfish_maine

Mémère’s (Providence, RI)

“Mémère” means “grandmother” in French. And emphasis on the “grand,” indeed, within this petit bistro where moody lighting glows on the baby grand piano and guests tuck in for French martinis. Fine dining aficionados will recognize the name Michael Lester, who co-owned the Dorrance, a lauded and glitzy upscale restaurant that was among Providence’s most heart-wrenching COVID closures. Lester is back with this ode to his French-Canadian grandmother; the restaurant opened in early 2026 within the newly rechristened Neptune (formerly the Dean Hotel). Say oui to cheese plates, foie gras, coq au vin, and French onion soup. Plus, for that Québécois twist, get the foie gras poutine. Our heart goes on and on.

122 Fountain St., Providence, Rhode Island, ash.world/hotels/neptune/bars-restaurants/memeres.

Two pita wraps on a tray, one filled with falafel, tomato, and onions, the other with gyro meat, fries, onions, and tzatziki sauce. Surrounding dishes include a Greek salad with feta, a plate with grilled chicken skewers and salad, a bowl of fries topped with feta, a plate of lasagna with potatoes, and a glass of red wine.

Mezō Mediterranean. / Photo by Jacquelina Paiva

Mezō Mediterranean (Dedham, MA)

A blue-and-white exterior of this new 25-seat restaurant hides a flower-draped and bright-dining room that whisks diners from Dedham Square to Greece. The service is billed as “fast-fine,” but the menu here features marinated meats and slow-cooked flavors that taste anything but rushed. (And owner George Panagopoulos has recently taken over the neighboring Dedham House of Pizza, which has been in his family for almost 50 years, so while Mezō itself is new, its roots are not.) Find plates that mix Panagopoulos family recipes with street food staples, from traditional moussaka (a layered eggplant dish with ground beef and a creamy sauce) to peppers stuffed with ground beef, herbs, and rice and, of course, all the marinated souvlaki you can scarf. Yes, you can order rotisserie gyro meat wrapped in a fresh pita as an easy handheld to-go lunch. Better yet, tuck in for a while with some pals and make a meal of mezze, small plates meant to be shared. The feta dip packs the right zip, while the stuffed grape leaves are lifted by lemon. The mini cheese pies are so good it’s tempting to just hoard them for yourself.

551 High St., Dedham, Massachusetts, mezodedham.com

Mystic Fish Camp (Mystic, CT)

Camped out right next to Mystic’s charming and historic bascule bridge, if this counter-service seafood restaurant were any closer to the water, it would be floating in the Mystic River. Mystic Fish Camp opened in summer 2025 and brings the warm-weather vibes all year long. David Standridge—who won the 2024 James Beard Award for Best Chef Northeast thanks to neighboring The Shipwright’s Daughter and is an Outstanding Chef nominee in 2026—is a partner at the family-friendly spot, which exudes seafood-shack-meets-camp vibes, from the décor, to the bites, to the merch. Chow down on classic fried fish sandwiches, burgers (beef or tuna patties), and fish and chips. The mermaid fries (doused with sugar kelp salsa verde powder) and the salt-and-vinegar onion rings are a huge lure. Plus, sustainability is a tent-pole of the concept. The poor man’s lobster roll is made with totally sustainable local monkfish, and the green crab bisque turns the invasive crustacean into a tasty meal that also tosses some cash to an environmental nonprofit.

4 E Main St., Mystic, Connecticut, mysticfishcamp.com


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Why Is Everyone So Obsessed with Nantucket? https://www.bostonmagazine.com/travel/2026/04/19/nantucket-obsessed-rich-culture-billionaires/ Sun, 19 Apr 2026 04:00:40 +0000 Was it the first fight ever to break out at Nantucket’s annual Christmas Stroll? That we don’t know. But what we do know is this: […]

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A coastal town with a sandy beach and a small lighthouse at the tip of a peninsula. Several houses and green patches are visible near the shore, with a road running through the area. Numerous boats are anchored in the calm blue water, and a boat is seen moving away, leaving a white wake behind. The town extends inland with more houses and greenery.

Photo via Shuttershock

Was it the first fight ever to break out at Nantucket’s annual Christmas Stroll? That we don’t know. But what we do know is this: It was the first Christmas Stroll skirmish ever to end up on TMZ.

On a misty Saturday this past December, the denizens of Nantucket, along with tourists who’d ferried over from the mainland for a visit, gathered in the island’s quaint downtown for the local chamber of commerce’s annual holiday celebration—a charming little affair featuring crafts, seasonal entertainment, all the hot chocolate you could drink, and a visit from Santa himself. Although, as we shall see, the man in the big red suit would soon be overshadowed.

The trouble started inside the Boarding House restaurant when a woman apparently bumped a man at the crowded bar. For whatever reason, the man didn’t take kindly to this; there may, in fact, have been a return shove. In any event, before you knew it, the hubbub inside the bar had spilled out onto the street. When the video starts—because of course there’s video—you see a group of guys pacing around, pointing fingers. Things actually look like they might be simmering down, until one guy makes an aggressive move toward another guy. He’s quickly restrained, but just a few feet away, a third guy takes this opportunity to coldcock a fourth guy, at which point a fifth guy jumps on the fourth guy’s back—and throws him to the ground.

Just like a Bruins game, the benches cleared.

A pack of people, including a sixth young man with a sweatshirt knotted around his neck, goes after Guy Number Five. But Number Five deftly eludes the swarm, ducking under one punch, then backpedaling, Muhammad Ali–style, to avoid another. His agility seems to throw the pack off their rhythm, and after a few more moments, calmer heads prevail. Exhale.

A group of men are engaged in a physical confrontation on a street in front of a building with a sign that reads "THE BOARDING HOUSE." Several people are watching the scene from the sidewalk, and a white vehicle is parked nearby. The men involved are wearing casual winter clothing, including jackets and hats.

Nantucket is known for its postcard-perfect feel—unless, of course, you found yourself caught up in the Christmas Stroll brawl of 2025. / Photo via X/@ackcurrent

In a different age, of course, that would have been the end of that. But this being the age it is, the end was really just the beginning. Video of the tussle soon made its way into the hands of the Nantucket Current, a local news site, which posted the footage to its Instagram account. Over the next day or so, virality ensued. TMZ did an item about the incident, as did many other click-seeking publications, including Fox News, the New York Post, the Daily Beast, and the Daily Mail. When an eyewitness named Kathleen called into radio station Kiss 108 to talk about the fight—she described it as a battle between twentysomethings and sixtysomethings—video of that conversation was viewed more than 22,000 times. But who could blame people for being interested? As Kathleen put it, “It was like the Sharks and the Jets from West Side Story, only in Ralph Lauren and Burberry.”

 

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My hunch is that the Nantucket Christmas Stroll Brawl of 2025 will be a one-off; it’s hard to imagine the island’s powers that be allowing a rematch or teaming up with UFC for something bigger. That said, the buzz about the incident is absolutely emblematic of the current cultural fascination with all things Nantucket.

For decades, New Englanders looked at the island as the pretty, preppy destination just off the coast where a certain well-heeled segment of the population spent its summers. Today, though, Nantucket has become something more than that: a symbol to the rest of America—maybe even the world—of life among the billionaire class.

And they—and we—can’t get enough. Nantucket-set books and shows are having a moment. Nantucket-focused content creators are swimming in views. Meanwhile, journalists are spilling buckets of digital ink about Nantucket, from stories about the fast-rising cost of island real estate to its ever-swelling number of billionaires. (One estimate puts the total at more than 75, including financiers David Rubenstein and Stephen Schwarzman, Fidelity honcho Abigail Johnson, and former Google CEO Eric Schmidt.)

And then there are the delicious tales of Rich Nantucketers Behaving Badly, which includes not just the Christmas Stroll fight, God bless it, but also the tale of the über-wealthy Nantucketer who chainsawed his neighbor’s trees to improve his view of the ocean. There’s the recent litigation-filled feud among three Nantucket titans over a clam shack downtown. And then there’s the elevated levels of cocaine in Nantucket’s wastewater, discovered last summer and continuing into recent months (which, come to think of it, may explain all the other incidents).

What’s going on here? Well, in part it reflects our current cultural interest in money, which I’d argue is greater than at any point since the 1980s. Not only are business titans now treated like Hollywood stars—Jeff Bezos’s nuptials last year were covered like a royal wedding—but in a survey not long ago, nearly 50 percent of Gen Z and Millennial respondents described themselves as “obsessed” with becoming wealthy.

But I also think our great Nantucket fascination says something about Nantucket itself. As I learned on a recent excursion there, there’s something about the place, sociologically speaking, that’s not quite the same as other rich locales.

Then again, it’s possible I’m overthinking all this. As longtime Nantucketer David Worth opined to me, “Maybe it’s just human nature to enjoy the spectacle of privileged people with sweaters tied around their necks, young and old, pummeling one another.”

Fair.

Waterfront houses with wooden siding and porches on stilts above calm water, accompanied by three small boats floating nearby under a partly cloudy blue sky.

Photo by Dennis Weeks/Creative Commons

A few weeks after the Christmas Stroll, I find myself on a chilly January day in downtown Nantucket. Locals describe winter here as “peaceful,” although another apt term would be “dead.” As I texted my wife on the lonely ferry ride over from Hyannis, “I think there might be more golden retrievers on board than people.”

Fortunately, I discover that plenty of islanders, perhaps because they’re bored stiff, are game to chat, including Bernadette Meyer, an engaging woman who happens to be one of Nantucket’s most successful real estate agents.

“Nothing surprises me anymore,” she says when we start talking about Nantucket’s housing market. Not only have home prices nearly doubled since 2020—the median price now tops $3.5 million—but buyers, who once hailed mostly from New England and New York, are coming from all over, including Florida, California, Texas, and Europe. (The Texas connection initially perplexes me—it seems an odd cultural match—until I’m reminded that Houston in August is the most miserable spot in the entire Western Hemisphere.)

The common link among these New Nantucketers is money. Lots of it. Look at the windows of local real estate offices and you’ll see no shortage of houses on the market for $10 million, $20 million, $30 million. And oftentimes that’s just the starting point. Meyer tells me about a client of hers who bought a home on the island for $14 million—and is now putting another $15 million into it.

Of course, when it comes to extreme wealth, this isn’t—pardon another Texas reference here—Nantucket’s first rodeo. Back in the 18th century, the island was the center of the lucrative whale-oil industry, which helped light and lube a growing nation. “It was really the Silicon Valley of its time,” says William Cohan, the New York–based author and journalist who’s written frequently about Nantucket in recent years. (More on Cohan in a moment.) But the dominance of Big Whale Oil didn’t last forever, and when it was disrupted by electricity, Nantucket slumped. Indeed, as one local tells me, the difference between Nantucket in 1900 and Nantucket in 1960 wasn’t really that big.

So how did that Nantucket become the high-priced one we’re now obsessed with? Well, lots happened, but there were a few significant moments of change. One was the 1970s, when local land conservation efforts kicked into high gear; today, more than 50 percent of Nantucket is off-limits to development, which has not only preserved the island’s back-to-nature vibe but also created scarcity in the real estate market. The ’70s were also the period when New Yorkers first started summering on Nantucket in significant numbers, drawn by a runway extension at the island airport that allowed jets to take off and land.

Speaking of New Yorkers: Even more came in the late ’90s and early 2000s, when paydays on Wall Street started getting really huge. Nantucket real estate agent Robert Young—whose family has owned a bike shop in the wharf area for generations—remembers that in the year or two after Goldman Sachs went public in 1999, no fewer than 10 partners built pricey homes on Nantucket. Also going all in on Nantucket during that era was Boston developer Steve Karp, who in 2005 spent $75 million on 50 island properties and pushed the island, hardly a shabby place, in an even more upscale direction.

The most recent period of disruption was COVID. Suddenly running their businesses via Zoom, CEOs and finance titans began to realize they could really live anywhere, and many of them hightailed it to places like Wyoming, Colorado, and especially Florida. “Florida is a great place to live 10 months out of the year, but where were they going to go for the other two months?” asks Meyer. For a growing number of America’s wealthy, the answer has been Nantucket.

The island’s natural beauty is one reason for that; its chill vibe is another. Nantucket may now have the net worth of a midsize European nation, but its old ways still hold: Ratty summer shorts and worn Top-Siders are perfectly fine attire.

Of course, maybe the biggest reason for the mass gathering of the rich on Nantucket is what we might call Newton’s Third Law of High-Net-Worth Individuals, which states that if you put two billionaires together in the same space, they will instantly attract two more billionaires. And then those four billionaires will instantly attract four more billionaires…and so on.

“It’s an enclave,” Boston real estate developer Bruce Percelay, also the publisher of N Magazine and the Nantucket Current, says of the island. “People can be themselves here because they’re surrounded by other wealthy people. There’s no apologizing for your success.” Nantucket is so clubby, Percelay continues, that well-known people don’t even bother to unlist their phone numbers. I’m a little skeptical about that claim—until I go to the Nantucket Atheneum, ask for a copy of the phone directory, and indeed find numbers for David Rubenstein and Wendy Schmidt (wife of Eric).

While Percelay emphasizes chumminess, others point to a different reason for the gaggle of billionaires: status. One of those people happens to be Percelay’s media competitor, David Worth, a retired business exec who a few years ago put together a group to buy the Nantucket Inquirer and Mirror, the island’s 200-plus-year-old newspaper. (Worth is a fitting owner: His family was among Nantucket’s first white settlers.) “There’s a portion of the population that has got a lot of money and wants the validation that comes from being with other people with a lot of money,” Worth tells me. “They want the reflected status of attaching themselves to other wealthy people.”

It goes too far to say the influx of the rich has had no impact on Nantucket. They’ve certainly driven up real estate prices, which has, in turn, created a crisis for the non-wealthy people of Nantucket—many of whom are being priced off the island. It’s a problem, and most islanders know it.

That said, the general consensus is that Nantucket’s spirit hasn’t really changed. Today’s mega-rich Nantucket is not really so different from the merely affluent Nantucket that preceded it, nor from the middle-class Nantucket that preceded that. “You don’t usually see people driving around in Bentleys,” Percelay says. “Last summer I think I saw one, but that person does not get Nantucket.” He pauses. “Nantucket is a language. There’s an underlying expectation of behavior.”

To emphasize his point, Percelay tells me a story. Recently, an impressed-with-himself diner at local restaurant Galley Beach kept snapping his fingers, trying to get his server’s attention. When the server came over to ask how she could help, Mr. Finger Snapper said he was in a big hurry and needed to close out his tab right away. “Mine’s the Amex Black Card,” he instructed.

The server came back a moment or two later and unfurled her shirt, at which point any number of Black Cards spilled out and landed on the table. “Which one’s yours?” she asked.

Percelay laughs. “Don’t try to be important here.”

Two-story red brick buildings with white-framed windows and storefronts, decorated with patriotic bunting. People are walking on a brick and cobblestone street lined with large green trees. Several parked cars are visible in front of the buildings.

Photo by Paul Marshall/Alamy

Nantucket was never an unknown place—the island is central to Melville’s classic Moby-Dick; its signature red pants feature prominently in the nearly-as-influential The Official Preppy Handbook from 1980—but there’s no question there’s been an increase in interest in the island over the past decade, an uptick in its status. In 2016, the Financial Times was one of the first publications to report on the influx of Really Big Money in a piece headlined “Why Homes on Nantucket, Massachusetts Are Reeling in the Rich.” Two years later, Forbes noted that real estate prices on Nantucket had actually exceeded those in the Hamptons. Two years after that, Vanity Fair reported that some of those pricey homes, alas, were in danger of falling into the ocean thanks to climate change.

The author of that Vanity Fair piece was William Cohan, a Wall Street–exec-turned-writer who’s made a career out of reporting on the rich and powerful—and who’s arguably become the foremost chronicler of Nantucket’s (occasionally misbehaving) money crowd. In addition to that Vanity Fair story, Cohan has written pieces about the island for Town & Country, Air Mail, and Puck—the last of those offering a tasty account of a battle involving billionaires Steve Karp (of real estate fame), Charles Johnson (of Franklin Templeton Investments fame), and Charles Schwab (of, um, Charles Schwab fame) over a planned clam shack on Nantucket’s wharf. The gist: Johnson, and initially Schwab (who later changed sides), were concerned that said clam shack was going to attract Very Loud People, which billionaires who live nearby do not appreciate. After a going-to-the-mattresses period involving lawyers and threats and Johnson taking his private jet to a select board hearing, the dispute was resolved (with help from—he’s everywhere!—Bruce Percelay).

A wooden waterfront building with a sign reading "LOBSTERS" on the front. The building is situated on a dock above calm water, with weathered wooden pilings and a small ladder leading into the water. The structure has gray shingled siding and a pitched roof, with an adjacent building featuring balconies and white railings. A person is sitting on the dock to the left side of the image. The sky is clear and blue.

The Straight Wharf Fish clam shack was at the epicenter of a billionaires’ legal battle. / Photo by Gabriel Frasca and Kevin Burleson

Cohan has had some sport with Nantucket in recent years, but when we talk, it’s clear he has deep affection for the place. His family vacationed on the island when he was a kid, and in 2009, he bought a summer home there (albeit one whose existence is threatened by the coastal erosion he wrote about in 2019). Cohan tells me he and his wife have made great friends on Nantucket through the years—people who are smart, interesting, and accomplished. “It does attract people who’ve been successful,” he says. “And it’s fun to just hang out with them in this incredibly beautiful setting.”

As for the bad behavior he’s chronicled among the Nantucket billionaire set, Cohan says it might tell us more about the media age we’re in than Nantucket’s fundamental character. “There’s actually still a Puritan streak on Nantucket,” Cohan says. “But now with social media, one little thing happens and—boom!—it blows up.”

I should note here that not all of the news from Nantucket is of the scandalous or eye-rolling variety. There’s now a whole vein of Nantucket-related content online that’s decidedly celebratory and aspirational, offering ways that you, too, can be a Prep and no longer care about the trend cycle. “These 18 Nantucket-Inspired Dresses Will Make You Look Old Money Rich,” Us Weekly’s website gushed last year, rounding up a dozen-and-a-half outfits that are “comfy, classy and all sorts of chic” and that “start at just $18!” (A good Prep loves a deal.) Influencers have also become attuned to Nantucket. On Instagram, a search for #Nantucket will net you 1.2 million posts, while inputting “Nantucket” on YouTube will give you an endless stream of videos, from “My Favorite Places in Nantucket” (courtesy Rich Person Bethenny Frankel) to “A Week in My Life on Nantucket” to “I Survived on America’s Richest Island with $0.” (To which I say: too far, friend. A good Prep is thrifty, not a mooch.)


When it comes to #NantucketLife, no one has been more of an evangelist than author and Nantucket resident Elin Hilderbrand. Over the past quarter century, Hilderbrand, who’s sold more than 20 million books, has written two dozen bestselling beach reads that essentially feature Nantucket as the main character. Her secret? Her ability to blend beautiful Nantucket with bad-behaving Nantucket.

That was the secret sauce of The Perfect Couple, Hilderbrand’s 2018 novel that became a six-part Netflix series in 2024. Filmed mostly in Chatham (with some exterior shots of Nantucket for authenticity), the series had it all—money, sex, drugs, great settings, good cheekbones, and a deliciously nasty Nicole Kidman as the main character. It did so well—the series was among Netflix’s most streamed programs of the year—that this year Peacock is rolling out a streaming version of Hilderbrand’s The Five-Star Weekend, which filmed on Nantucket last fall. Hilderbrand told N Magazine that the series’ stars—especially Jennifer Garner—fell in love with Nantucket. “She’s like, ‘Elin, I am in heaven,’” Hilderbrand shared.

Which, you know, was basically correct.

Outdoor dining area on a cobblestone street with wooden picnic tables and umbrellas. People are seated at the tables enjoying food and drinks. String lights are hung overhead, creating a cozy atmosphere. Surrounding buildings have a mix of brick and wooden siding with greenery climbing the walls.

Photo courtesy of Nantucket Chamber/Emily Elisabeth

In many ways, the current cultural obsession with Nantucket is easy to understand. From Shakespeare to Succession, we’ve always been enthralled with the rich and powerful. On the one hand, we want to know what it’s like to live their lives; on the other hand, we can’t believe how good it feels when they behave like asses. It’s such a magical way to balance the scales—to chainsaw such people down to size. Okay, I might not be rich. But at least I’m not a douchebag trying to shut down somebody’s clam shack.

But I’d argue there’s an additional layer to our fascination with Nantucket. Most of the people I talked to for this story emphasized that, despite the number of billionaires on the island, it isn’t really like other ultra-wealthy places. There are lots of gorgeous homes, but most of them are not the old-money, ostentatious mansions you see in Palm Beach or Newport. There’s a social scene, but it’s not defined by the exhausting social climbing and name-dropping that typifies the Hamptons. And while of course there are wealthy boldfaced names on Nantucket, they’re not the kinds of “stars” you associate with Martha’s Vineyard (Oprah, Carly Simon, Larry David, the Obamas). Nantucket’s heavy hitters are people who—at least before COVID—got up and went to offices and sat in boring meetings and tapped things on computers, just like many of us do. They just happened to make a billion bucks doing it.

The point: For all its wealth, Nantucket is actually kind of…normal. Granted, it’s the most perfect version of “normal” you could imagine—the cute cottages! the unbelievable sunsets! the golden retrievers!—but “normal” nonetheless. Indeed, it’s the kind of place many of us imagined ourselves having access to if only we worked hard and got into good schools and played by the rules.

The problem? The world no longer seems to work that way—or maybe it only ever did for a few people. And so when it comes to Nantucket, the rest of us press our noses against the glass, fascinated, appalled, and occasionally envious, while fingering the fabric on an $18 frock.

It’s the kind of place many of us imagined having access to if only we worked hard and got into good schools and played by the rules.

How much longer will our Nantucket fascination last? Perhaps that question is connected to another: How much longer will Nantucket last?

I’m not referring to the shoreline erosion—though houses dropping into the ocean would at least have me checking my homeowner’s policy. I’m referring more to Nantucket as it currently exists.

Among a couple of people I spoke with, there was concern about the future, at least when it came to the have/have-not divide I mentioned earlier. “Here’s the misconception,” one person says. “The people who make their living on Nantucket are not wealthy. They struggle with the cost of living. They struggle for housing. The middle class is getting priced out.”

There’s a moral component to that complaint, but there’s also a practical one. The people we’re talking about are the ones who keep Nantucket running—cops and firefighters and teachers and nurses and town employees. A growing number have already abandoned ship, so to speak, and make their daily commute via ferry from the mainland.

To Nantucket’s credit, there are efforts afoot to deal with the issues. There are plans for more affordable housing, and Percelay has led the charge on ending hunger on Nantucket with an organization that pulls together all the different forms of support that are out there. All of that is to Nantucketers’ credit—it speaks to the sense of community people told me about—but the responses feel more like Band-Aids than actual cures.

Then again, if you have enough money, you can pretty much buy Band-Aids forever. And Nantucket has enough money.

The day I was leaving Nantucket, I took a walk. I’d seen a home listed for nearly $32 million, and I wanted to get a close-up look at it. The house was in the most affluent part of the island—Monomoy—and while that was a mile-and-a-half away from where I was staying, I decided to hoof it. The wind had kicked up, and so this was not the most enjoyable stroll I’d ever had. But after about 20 minutes I finally made it.

When I got there, I looked at the house, then got out my phone to double-check the address. This place?

It’s not that it wasn’t nice. It was really nice. It was on more than an acre of property, and the view was spectacular, and it had the cedar-shingled Nantucket look you see all over social media. Then again, it seemed like it could use a little work, and the house next door was kind of on top of it. $32 million?

I write that as if I were wrestling with whether I had an interest in this place, which, of course, I didn’t. Mostly because I don’t have $32 million.

But somebody does—probably someone who has a Black Card, maybe someone who speaks Nantucket. I hope they enjoy it. Then again, if I ever see that person in a video, caught up in a melee with a sweater tied around their neck, oh my God, I’m going to laugh so, so hard.

This article was first published in the print edition of the April 2026 issue, with the headline,“Fantasy Island.”


Nantucket’s Six-Figure Working Class Can’t Afford to Eat

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Nantucket Boutique Birdie Soars with Color, Craft, and Island Charm https://www.bostonmagazine.com/property/2026/04/15/nantucket-boutique-birdie/ Wed, 15 Apr 2026 16:48:00 +0000 On Nantucket, interior designer Nina Liddle is spreading her wings with Birdie, a new boutique that brings her playful, design-savvy mix of home décor and […]

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Among Birdie’s treasures to enliven the home are lighting, linens, and artful accessories. / Photo by Jane Beiles

On Nantucket, interior designer Nina Liddle is spreading her wings with Birdie, a new boutique that brings her playful, design-savvy mix of home décor and fashion to the island.

Named after her childhood nickname, Birdie reflects Liddle’s penchant for curating the unexpected. The light-filled Washington Street shop brims with distinctive finds from Europe and Africa—pieces that surprise as much as they delight. “I wanted it to feel very curated,” Liddle says. “Things people aren’t seeing everywhere else.”

Liddle has long dreamed of opening a store, even before launching her successful design firm, Nina Liddle Design. But with her interiors business flourishing, retail was put on hold—until now.

Inside Birdie, her vision comes to life. Decorative Jean Roger ceramic frogs sourced in Paris sit alongside whimsical South African pottery by Cape Town artist Gemma Orkin. Handmade Fermoie lampshades, their patterned textiles glowing in the windows, signal Liddle’s signature style: chic yet lighthearted.

Fashion, too, finds its place here. Racks are filled with breezy womenswear from designers such as Paris’s Thierry Colson, New York’s Merlette, and India’s Hemant & Nandita. Accessories—from South African jewelry to handknit Mexican handbags—add an international flair.

Perhaps the most personal touch is a custom pillow program, which allows customers to select from an array of fabrics to create bespoke designs. It’s an idea straight from Liddle’s interiors practice, where textiles often transform a room.

For Liddle, Birdie is the fulfillment of a long-held vision: a boutique that blends her interior design sensibility with her instinct for discovery. More than just another shop, it’s a reflection of her eye, her travels, and her playful approach to living well.

A bright, stylish boutique interior featuring a white shelving unit with hanging colorful dresses in yellow, pink, and floral patterns. The top of the shelving unit is decorated with patterned pillows and small woven handbags. In front of the shelves, there are woven rattan chairs with blue and white patterned cushions and colorful throw pillows. A small woven table between the chairs displays various boxed products. The space has a wooden floor, a modern gold ceiling light fixture, and a large window letting in natural light. A framed floral artwork and green plants add to the cheerful, inviting atmosphere.

Photo by Jane Beiles

A green ceramic frog-shaped container filled with small rectangular boxes labeled "Birdie" sits on a white tray. Next to it are two smaller matching frog-shaped ceramic pieces. Behind the tray is a large, round, dark green vase filled with green flowers and foliage. The setting appears to be on a wicker surface.

Jean Roger ceramic frogs sourced in Paris at Birdie. / Photo by Jane Beiles

Cozy living room featuring blue upholstered seating with patterned pillows, a wooden cabinet with open shelves displaying turquoise and green dishware, glassware, and decorative items. The walls have a textured beige finish with colorful framed artwork. A woven table with books, black planters, and a basket with rolled textiles sits on a light cowhide rug. Warm wood flooring and a large geometric pendant light complete the space.

Photo by Jane Beiles

First published in the print edition of Boston Home’s Winter 2026 issue, with the headline “Birdie Takes Flight.” 

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