Cape Cod dining

A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.
Restaurants

The Governor Bradford Is Back—and Provincetown Can Exhale

During a mid-May grand opening party, the new Governor Bradford in Provincetown feels remarkably like the old Governor Bradford. The interior is a bit different, […]

By Nathan Tavares
Overhead view of a pork chop, lobster and spaghetti, and other dishes on a restaurant table.
Restaurants

12 Cape Cod Must-Visit Restaurants

Nothing compares to a Cape summer, where the salty sea air seems to make everything taste just a little better. Case in point? Beach sandwiches, […]

Clams, mussels, shrimp, and broth sit in a big copper pot in front of a red tiled wall.
Restaurants

Where to Find Excellent Portuguese Food in Boston and Beyond

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […]

Restaurants

A James Beard-Winning Chef Brings Big Butch Energy to Provincetown

Provincetown, that stretch of heaven on the tip of Cape Cod, boasts a number of landmarks that serve like compass points, texted to friends to […]

By Nathan Tavares
Restaurants

Chatham Bars Inn’s Famed Farm Dinners Are Back

On the morning I pull up to Chatham Bars Inn Farm in Brewster for a tour, it’s not a day for an outdoor adventure: The […]

By Brittany Jasnoff