Nathan Tavares

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From farm-to-table brewpubs to listening-lounge snacks to Himalayan cuisine, these Green Mountain State restaurants tower above the rest.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, the Ocean State’s capital city has an A-plus dining scene.

With rose petals and rotisserie chicken, the new Eastern Mediterranean counter-service spot from the Puritan & Co. chef soars into East Cambridge.

The new Italian-American spot is a slickly gorgeous throwback to martini culture, wood-paneled nostalgia, and Frank Sinatra atmospherics.

Kelly Fields merges New England favorites with southern comfort, all while establishing a new anchor point for the community.

Located alongside the Charles River, the newest venture from the Boston restaurateur behind Mistral and Serafina resurrects an iconic local dish.

Chart a course for all the seafood you can swallow, plus spicy shrimp rangoons and lick-your-plate desserts.

Oak Square’s locally franchised Day and Night Cereal Bar serves up cereal shakes, ice cream bowls, and Saturday-morning nostalgia.

The petite 24-seat spot reunites chef/restaurateur Ken Oringer and chef Monica Glass.

The five-day wine-filled food fête returns to the White Elephant hotel in May.

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

Say hello to pasteis de nata, the signature Portuguese treat at Raffles Boston’s new ground level café.

The historic library’s onsite restaurant, opening soon in 2024, aims to tell a story with French-meets-Mediterranean fare.

A powerhouse dining scene, hiking trails, and even a cryptid museum call from this quirky city by the sea.

Kendall DaCosta’s supper club, Out of Many One People, is a flavor-packed showcase of Afro-American and Caribbean cuisine that draws influences from near and far.