Rachel Leah Blumenthal

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New and exciting restaurants to check out, plus good reasons to visit older spots.

The acclaimed Middle Eastern restaurant triples in size with a new Central Square home—plus za’atar croissants and orange blossom soft serve for good measure.

Backbar cofounder Sam Treadway reflects on a decade-plus of the acclaimed drink destination—known for its geekery and inclusiveness—as he leaves it in the capable hands of the Field & Vine team next door.

Agosto, a tasting-menu-focused, intimate restaurant, will open around summer 2026, followed by bakery-café Baby Sister later in the year.

Warm up with a rich, decadent cup of cocoa at some of the area’s best cafés.

My Girl, from the group behind Yvonne’s and more, opens downtown with an opulent, grown-up ambiance. 

Where to find the best holiday cocktail pop-ups, hot chocolate bars, Santa teas, highly decorated restaurants, and ski-lodge-inspired winter patios in and around the city.

The dining room’s long-awaited reopening brings a farewell to omakase, hello to a sake bar. 

Here’s the 2025 rundown on special weekday lunch menus available around the city this holiday season, featuring luxurious steaks, seafood, and lots more.

New and exciting restaurants to check out, plus good reasons to visit older spots.

Sarah Wade’s new restaurant, SJ’s, is more upscale than big siblings Stillwater and Sloane’s—but still lots of fun.

There’s lots to celebrate in the wake of Boston’s entry into the Michelin Guide, and we’re looking forward to even more recognition for the region’s culinary scene next year.

It’s the first time the Boston area has been included in a Michelin dining guide, and we landed a single one-star spot and a handful of other honors.

A move to a big new space next door gives one of Boston’s funkiest, quirkiest restaurants the license to get even cooler—and to serve pizza.

“Casual fine-dining,” an all-day café, and a bar and lounge are in the works for when you’re looking for more than train-station-concourse pizza.