Rachel Leah Blumenthal

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Here’s a sneak peek at Merai, opening this spring in the former Matt Murphy’s Pub space and mixing Thai flavors with global cuisines.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Not a ton of Boston-area representation on this year’s list, but we’re rooting for these two.

Restaurateur Jamie Bissonnette and the JM Curley crew have come together to open a Korean restaurant, vinyl listening lounge, and subterranean sushi counter.

Lyrik Back Bay will include at least four restaurants and cafés among its tenants—not to mention an elevated plaza above the Pike.

Opening downtown in fall 2024, SJ’s will get a little fancier than the Chopped champion’s comfort-food-laden restaurants Stillwater and Sloane’s.

Farewell to Miel and RumBa; hello to Matria and Bar Fellini, opening late this spring.

Fox & Flight is now open in Terminal A with rigatoni Bolognese, Campari margaritas, and more.

One of three Boston spots from New York City’s Blue Ribbon Restaurants group, the Hotel Commonwealth location will close on March 11.

Chef Kegan Stritchko, an Uni alum, blends Edomae-style sushi traditions with a modern spin.

Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.

New and exciting restaurants to check out, plus new reasons to visit older spots.

The restaurateur is chef-partner of Seamark Seafood & Cocktails, opening this spring at Encore Boston Harbor—and yes, he’s bringing back his famous Radius burger.

Coda Restaurant Group—the team behind SRV, Gufo, and the Salty Pig—opens a madeira-soaked date-night spot in March.

Comfort food, cozy restaurants with fireplaces, and more.