17 Waterfront Restaurant Patios in Boston to Visit This Summer
Not all patios are created equal. These seaside standouts, though, are in a league of their own.
Not all restaurant patios are created equal. Some are on rooftops! Some have better space heaters on cool nights. And some, well, some are right on Boston’s waterfront, which is what you really want. If not now, soon—and if not you, then definitely your college friends (or your in-laws, if you’re in that season of life) when they swoop into town demanding a lobster roll with a sea view.
This guide was last updated in May 2026; watch for periodic updates. You may also want to see our ultimate guide to New England seafood, from A to Z.
Alcove. / Courtesy photo
Alcove
Here’s the recipe for a lovely night on the wharf: Start with a comfortable setting just off Causeway Street that boasts sweeping views of the Zakim Bridge. Pair the scenery with cool cocktails and an impressive wine list; Alcove owner Tom Schlesinger-Guidelli is a veteran drinksmith, after all. Add coastal New England cuisine—think: summery salads, seafood, and snacks from the fertile waterfront of southern New England. Serve. Immediately.
50 Lovejoy Wharf, West End, Boston, 617-248-0050, alcoveboston.com.
The Barking Crab is like a year-round vacation on the Fort Point Channel. / Brian Samuels Photography
The Barking Crab
The Barking Crab’s audacious red- and yellow-striped tent screams “HERE!” from its longtime plot right on Fort Point Channel. In the unlikely event you miss it, listen for the similarly roar-like calls of “Smitty!” as old friends are reunited over their post-pandemic oyster shooters, rum runners, and seafood platters. This is Boston, this is home.
88 Sleeper St., Fort Point, Boston, 617-426-2722, barkingcrab.com.
Battery Wharf Grille
This is one of those hotel restaurants you would never think to wander into as a local—because, why? Because of the terrace, that’s why, a lovely little brick-lain plot that’s right on the water and perfect for digging into cuisine of the “modern New England” (read: fish, sometimes not) variety, while scoping the Battery Wharf Hotel guests who arrive via water taxi and work for companies that still spring for waterfront rooms. You can delete Bumble tomorrow.
3 Battery Wharf, North End/Waterfront, Boston, 617-994-9001, batterywharfhotelboston.com/dining.
Belle Isle Seafood
As soon as you cross the bridge from East Boston to Winthrop, you’re welcomed by one of the best places around to get a (large, very large) lobster roll loaded with tender tail, knuckle, and claw meat. There’s plenty of other fresh and fried seafood dinners available inside these spare, warehouse-like quarters, which—true to its salty legacy—remains staunchly cash-only. But you’re here for the waterside deck right across from the Logan airport runways, a pretty cool place to watch planes take off while daydreaming of your next vacation.
1 Main St., Winthrop, 617-567-1619, belleisleseafood.com.
Boston Sail Loft
The Sail Loft’s side patio dangling over the harbor is small, but the mugs of chowder are not. They are, in fact, rich and overflowing—and among the absolute best in the city. The snug loft has all the other fried-seafood standards you’d expect to find in a no-frills, wood-paneled shanty like it, plus big windows overlooking the harbor for when you can’t find space on the little plank outside.
80 Atlantic Ave., Downtown Boston, 617-227-7280, thebostonsailloft.com.
Courtesy
Davio’s Seaport
The Boston-born chain of northern Italian steakhouses has nearly a dozen locations across several states now, but the seven-year-old Seaport outpost is perhaps its flashiest, enjoying an enviable position right on the waterfront. If you don’t “do” wind, feel free to request a table by the huge wall of windows inside—otherwise, take to the other side for patio dining on chops, pasta, seafood towers, and desserts (the key lime baked Alaska is quite a treat), with enough gluten-free options to blow you away.
26 Fan Pier Blvd., Seaport District, Boston, 617-261-4810, davios.com/seaport.
La Tavernetta. / Photo by Rachel Leah Blumenthal
La Tavernetta
New for 2026: The team behind Mida has brought this Southern Italian coastal tavern to East Boston, and the result is one of the most transportive waterfront spots in the city. Soak up the Boston skyline from the massive teal-and-blood-orange-striped patio, while digging into sticky Calabrian chile wings, mozzarella en carrozza with anchovy dipping sauce, and squid ink frutti di mare. Spritzes and highballs lean on Southern Italian flavors—prickly pear, limoncello, carob—keeping things bright and breezy well beyond the warm-weather months.
45 Lewis St., East Boston, latavernettaeastie.com.
Photo courtesy of Legal Harborside
Legal Harborside
This three-story behemoth is a stunner in all seasons, but summertime is when it really excels. Grab a pint at nearby Harpoon before hitting up Legal’s picturesque patio—or killer third-floor roof deck—for some steamers, New England fried clams, and freshly shucked shellfish.
270 Northern Ave., Seaport District, Boston, 617-477-2900, legalseafoods.com.
Marcelino’s. / Courtesy photo
Marcelino’s
The spacious, fully covered patio looking out onto Fort Point Channel feels like a hideaway (albeit one that seats up to 180 fellow diners and drinkers)—the perfect spot to sip creative Middle Eastern-inspired cocktails, such as a bubbly sumac Paloma sized to share, in nearly any weather. (But when the weather doesn’t permit? The inside’s beautiful, too.) An outdoor DJ booth and bar add party vibes to the patio at this Providence export, but don’t dismiss this as a nightlife-only spot: The food is very much worth a try, from grilled ribeye garnished with pistachio butter and pomegranate seeds to za’atar-crusted grilled tuna.
2 Northern Ave., Seaport District, Boston, 857-957-0094, marcelinosboutiquebar.com/boston.
Nautilus Pier 4. / Photo provided
Nautilus Pier 4
Nautilus Pier 4—younger sibling to an ultra-popular Nantucket spot—splashed into Boston in 2021. This city outpost is much bigger than the original, boasting a sprawling patio at the Seaport’s iconic Pier 4 address and turning out a globally inspired menu of plates for sharing. Think: East Coast oysters wrapped in nori, kinda taco-style, with wasabi aioli and a spicy chili barbecue sauce; Berkshire pork belly buns with a coffee mayo and pickled cucumbers and herbs; and house-made dandan noodles with heritage pork, peanuts, and a dash of tongue-numbing Sichuan peppercorns.
300 Pier Four Blvd., Seaport District, Boston, 857-957-0998, thenautilus.com.
Pier 6. / Photo by Brian Samuels Photography
Pier 6
Dine in full view of the historic Charlestown Navy Yard and the USS Constitution on the roof deck, or on the huge, first-floor patio. Downstairs, there’s an outdoor bar, with rosé magnums and cocktails like the Pier 6 Painkiller, a soothing tincture of rum, orange, pineapple, crème de coconut, and nutmeg. Plus: There’s a complimentary (weather-dependent) seasonal water taxi directly to the equally scenic East Boston sister spot, ReelHouse.
1 8th St., Charlestown, Boston, 617-337-0054, pier6boston.com.
ReelHouse. / Photo by Emily Sotomayor
ReelHouse
… like we said, ReelHouse! On this sprawling, 130-seat deck, you’ll take in panoramic views of the harbor and skyline from the unique vantage point of Eastie. There’s a granite-topped outdoor bar, yacht-themed décor, tropical cocktails, and a seafood-focused menu from chef Marc Orfaly.
6 New St., East Boston, 617-895-4075, reelhouseboston.com.
The Rooftop at the Envoy. / Courtesy photo
Rooftop at the Envoy
Want a slightly elevated waterfront experience? (See what we did there?) Along with craft cocktails, the seventh-story lounge on top of the Envoy Hotel serves up breathtaking views of the harbor and the skyline. And even when the weather is cold, the place trots out glowing, plexiglass igloos that small parties can reserve to huddle inside with hot drinks and noshes.
70 Sleeper St., Seaport District, Boston, 617-530-1538, envoyrooftop.com.
Rowes Wharf Sea Grill
Chef David Daniels is still flexing his considerable talent at Rowes Wharf Sea Grille, the property’s casual-elegant (or is it, elegant-casual?) restaurant right on the water. Go for the Scottish salmon with brown butter kuri squash purée. Blue mussels, meanwhile, are lazing in red curry flavors with lime and fried shallots.
70 Rowes Wharf, Downtown Boston, 617-856-7744, roweswharfseagrille.com.
Sullivan’s Castle Island
It ain’t fancy, but that’s not what you’re here for. You’re here for some tasty cheap eats—James Beard-caliber eats, at that!—including hot dogs and burgers for a few bucks apiece, and lobster rolls for not many more (by the standards of lobster rolls). Dodge rollerbladers and walk ’em over to the beach, or stroll the Harborwalk around the perimeter of grassy Castle Island park. It’s summa’, kehd.
2080 William J Day Blvd., South Boston, 617-268-5685, sullivanscastleisland.com.
Venezia
A rare waterfront restaurant on the south side of the city, Dorchester’s Venezia has been around for over a quarter-century, but the views still feel like a discovery. How often do you get this vantage point of the water, where the Neponset River meets the ocean bay? The Italian cuisine is uncommonly good, too, from the seafood pastas to turf-turning classics like chicken parmigiana, plus a standout burger topped with Vermont cheddar, fried onion rings, bacon, and cherry mayo.
20 Ericsson St., Dorchester, Boston, 617-436-3120, veneziaboston.com.
Woods Hill Pier 4
As waterfront dining goes, it’s hard to beat natural foods activist-turned-restaurateur Kristin Canty’s chic setup at an iconic Seaport address. The sprawling patio is a superlative setting for chef Charlie Foster’s upscale locavore cuisine, which sources many of its ingredients straight from sibling Woods Hill Farm in New Hampshire. In the same building, don’t miss Woods Hill Pier 4’s younger sibling, the Block at Woods Hill—a restaurant and market showcasing even more local fare (and tons of dry-aged, grass-fed meats).
300 Pier 4 Blvd., Seaport District, Boston, 617-981-4577, woodshillpier4.com.
