Boston Magazine

Timeless classics like prime rib and Dover sole will be on the menu at the former Bristol Lounge address, courtesy of A Street Hospitality.

207 courses. 50-plus fish. A dozen counters. Our deep dive = your cheat sheet.

Sells isn’t accused of committing the assault. But the lawsuit alleges he helped enable it—at the restaurant he swears he has nothing to do with.

A former North Shore summer escape finds functionality, fun, and joy as a forever home for a Massachusetts family of four.

For two decades, Suhail Kwatra dressed the wealthiest women, kept their secrets, and built an empire inside Saks. Then the store accused him of stealing and tried to destroy him. Or so he claims.

From vodka-sauced, pepperoni-cup pizza to Korean-meets-Italian pasta at chef Jamie Bissonnette’s new neighborhood spot in Boston.

Color, texture, and playful sophistication define a California couple’s New England pied-à-terre.

A century after its debut, the Upper East Side staple continues to set the standard for chic New York City elegance through bold design, rich history, and cultural cachet.

Sibling to a multi-bar venue in Burlington, this location dives deeper into food with James Beard Award-winning chef Tony Messina at the helm.

In a 151-square-foot bedroom for four, the only way to go was up.

We’re here to tackle the tough questions.

How two New England brands are reclaiming authentic preppy style, one tennis polo and collar roll at a time.

Easy access to Boston without the hefty prices—this T-centric city is a commuter’s paradise.

Boston paid handsomely to bring Michelin’s prestigious guide to the city. It got a single starred restaurant—and a lot of questions.

Peter Marino’s Tiffany silver in the spotlight, inside Kathryn Herman’s Pepperidge Farm estate, adoration for the merits of wallpaper’s worth, and an A-lister’s color-drenched interiors.