A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.
News

The Governor Bradford Is Back—and Provincetown Can Exhale

Familiar faces bring “grandma’s cooking” bites like chicken pot pie croquettes to a stalwart spot, now under new management (again).


Grilled steak sliced and arranged on a white plate with a side of creamy polenta topped with roasted cherry tomatoes, herbs, and microgreens. The steak has visible grill marks and is seasoned with coarse salt.
Guides

Where to Eat in Greater Boston for June 2026

A man with dark hair and a beard stands with his arms crossed in front of a building with large windows and a sign that reads "BLUE RIBBON." He is wearing a black jacket and jeans. The building exterior features dark panels with gold trim.
News

A Nostalgic New Italian Restaurant Is Coming to an Iconic Kenmore Space

Outdoor seating area with cushioned wooden chairs and a sofa around a wooden coffee table set with plates of food and drinks, overlooking a waterfront with boats and city buildings in the background.
Guides

17 Waterfront Restaurant Patios in Boston to Visit This Summer


Latest Stories

Boston Home

The Italian Villa Grandeur of Boston’s Best New Restaurant

The décor of La Padrona, located in Raffles Boston, is as enticing as the fine-dining destination’s exquisite cuisine.

Overhead view of a table full of upscale Greek dishes, mostly seafood, with various condiments and cocktails.
News

News Bites: Coastal Greek Restaurant Kaia Opens in the South End

Plus, Levain Bakery expands to the Seaport with giant cookies, a swanky basement lounge opens in an old police precinct, and more food news for the week.

A dimly lit bar glows red and is decorated with records hanging on wood-paneled walls.
News

Desnuda Cocina and Bar Brings Music and Vibes to Tremont Street

Another listening lounge opens in Boston’s South End, this time with ceviche and giraffe-print banquettes.

A chef stands in front of a restaurant with an awning that reads Contessa, his arms crossed, unsmiling.
News

Contessa Cofounder Mario Carbone on Meatballs, Boston’s North End, and More

More than three years in, Major Food Group’s wildly acclaimed sky-high Italian destination is still going strong.

A man uses chopsticks to eat noodles from a bowl.
News

News Bites: “Somebody Feed Phil” Comes to Boston

Plus, pintxos arrive on Beacon Hill, a French-inspired bistro debuts in Salem, and more food news for the week.

A spread of small Spanish bites and wine on a long wooden table with barstools in the background.
News

Zurito, a Love Letter to Pintxo Bars, Debuts on Beacon Hill

The tribute to Spanish Basque Country is the latest restaurant from power trio Jamie Bissonnette, Babak Bina, and Andy Cartin, who opened Downtown Crossing’s Somaek earlier this year.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Dining

Best of Boston: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Longform

The Boston Bierhaus That Burned Down. Twice.

Will the 150-year-old Jacob Wirth collapse under the heat, or can it rise from the ashes once again?

A round, golden brown pastry is topped with shredded chicken, carrot chunks, and peas.
Guides

Where to Find the Best Pot Pies around Boston

There’s a reason it’s the ultimate comfort food. Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

A hand holds chopsticks, dipping a dumpling into sauce on a table spread with food.
News

Sneak Peek: Mimi’s Chūka Diner Opens Soon in Somerville

Japanese-Chinese cuisine meets American diner influences in this forthcoming restaurant from a longtime pop-up.

Shrimps sit in a light broth full of herbs and sliced radishes.
Guides

Where to Eat in Greater Boston in November 2024

New and exciting restaurants to check out, plus new reasons to visit older spots.

Clams, fries, and a glass of Guinness are displayed on a dark wooden table in front of colorful stained glass.
News

The Lenox Hotel Restaurants Are Reborn

An Irish pub and a cocktail bar reopen today, with a third restaurant on the way early next year.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


Raw salmon is plated with herb garnishes, sliced kumquats, and a green sauce dripped artistically on the plate.
Guides

Where to Eat in Boston’s Suburbs

A few favorites, old and new, that are worth the drive from the city.

Interior of a bar with big speakers, lounge furniture, a disco ball, and a neon banana.
News

Spy Bar Brings the ‘Listening Lounge’ Trend to the South End

From the team behind the Beehive and Cósmica, the Revolution Hotel spot is the latest version of a new-to-Boston trend that dates to 1950s Japan.

People gather in a dimly lit event space in front of an enlarged copy of Boston magazine's Top 50 Restaurants cover.
News

Taste Event Sneak Peek: Here’s What You’ll Be Eating

Get your tickets now for the November 7 event, our biggest food shindig of the year.

A slice of cheesecake has a coffee cake-style crumbly topping, with pickled cranberry garnish. It sits in a swirl of caramel.
Guides

Where to Eat Nostalgic Desserts in Greater Boston

Fudgy chocolate cakes, skillet cookies, and even a cheesecake-coffee cake hybrid.

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