Nathan Tavares

Contributor

Nathan Tavares is a Massachusetts native who's been writing about Boston since 2017. His editorial work has appeared in GQ, Esquire, Conde Nast Traveler, Travel + Leisure, Boston magazine, Eater Boston and elsewhere. He is also the author of the sci-fi novels A Fractured Infinity, which the New York Times described as “a very beautiful, tender portrait,” and Welcome to Forever, which was released on March 12, 2024 from Titan Books. You can find more of his work at his website and on Instagram.

A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.
Restaurants

The Governor Bradford Is Back—and Provincetown Can Exhale

Familiar faces bring “grandma’s cooking” bites like chicken pot pie croquettes to a stalwart spot, now under new management (again).

By Nathan Tavares
Blue whipped cream with candy googly eyes sits atop a cookie on a milkshake in a glass that says "Awful Awful - It's a drink."
Restaurants

Five Wonderful, Wild, and Hyper-Local Dishes of Southeastern Massachusetts

From the wonderful wonderful Awful Awful to the soft-meets-crunchy chow mein sandwich, these regional icons are worth a trip to the South Coast.

A pale yellow cocktail in a clear, fluted glass with a stem. The rim is coated with crushed red and brown spices and garnished with small dried rosebuds. The background features a blurred floral pattern with red, orange, and blue hues.
Restaurants

Boston’s First Non-Alcoholic Cocktail Bar Is Here

Beyond Proof, a new Jamaica Plain spot in the former Ten Tables space, serves Mediterranean mezze and pours smoked old fashioneds—hold the alcohol.

By Nathan Tavares
A pizza in a cardboard box with a thick crust, topped with tomato sauce, melted cheese, dollops of white sauce, and scattered pieces of browned sausage. Grated cheese is generously sprinkled around the crust and inside the box. The pizza is on a wooden surface with a plastic container partially visible to the side.
Restaurants

Meet Scrappie’s Pizzeria, Boston’s Most Sustainable (and Hardest-to-Snag) Pizza

Made using leftover bread from Beacon Hill restaurants, the in-demand pies are a feast of scraps.

By Nathan Tavares
A modern dining area with light wooden tables and chairs featuring tan leather seats. The tables are set with white plates, napkins, and clear glasses, and each table has a small yellow lamp. The floor has a bright turquoise rug under the main table and a red rug reflected in a large wall mirror. The walls are white with colorful artwork, and there are several green plants around the room. Woven pendant lights hang from the ceiling, adding a cozy ambiance.
Restaurants

Seven Must-Try New Restaurants around New England

Dig into a summer-camp-themed seafood spot, a luxe tasting menu in Providence, and so much Portuguese food.

A dining area with a long wooden table surrounded by pink upholstered chairs featuring black zebra patterns. The walls have large botanical murals in muted tones, and three ornate crystal chandeliers hang from the dark ceiling. The floor has a geometric patterned tile, and there are two small wall sconces with warm lighting on the mural wall. A large mirror with floral details is visible on the right side.
Restaurants

Bambola and the Girl Next Door Bring Date-Night Glam to the Seaport

The Boston neighborhood’s newest “sister act” is an Italian restaurant and a flirty cocktail bar under one roof.

By Nathan Tavares
Several people are gathered around a table eating tacos and drinking margaritas.
Restaurants

Our Wildly Comprehensive Guide to Eating and Drinking in the Fenway

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.

Restaurants

Where to Find the Best Buffalo Wings Around Boston Right Now

When the need for spice strikes, check out these sauce-covered classics, double-fried deviations, and more.

Four bowls of Asian-style dishes, each served with white rice. The top left bowl contains crispy chicken pieces with broccoli and dried red chilies. The top right bowl has a spicy dish with rice cakes and ground meat garnished with chopped green onions. The bottom left bowl features beef stir-fried with broccoli and onions. The bottom right bowl includes a mix of chicken, peanuts, diced red bell peppers, and celery in a savory sauce. All dishes are presented in round metal bowls on a wooden surface.
Restaurants

Tiffani Faison Opens the Spiritual Sequel to Tiger Mama Downtown

Tigerbaby is now open at Boston’s High Street Place, with fast-casual dishes reminiscent of the Fenway favorite that closed in 2021.

By Nathan Tavares
Grilled steak served on a white plate with a small pile of microgreens, a green leaf topped with seasoning, and a small ceramic bowl. In the background, there is a dish of grilled asparagus and a brown bowl containing mashed potatoes.
Restaurants

A Date-Night Spot with Global Fare Debuts in Fields Corner.

Acapella by X serves luxe cuisine inspired by everywhere from the DR to Dubai in opulent Dorchester digs.

By Nathan Tavares
Restaurants

The Top 10 New Restaurants in Greater Boston

From a Vietnamese rooftop bar to a popular Uyghur eatery to a luxe Italian blockbuster, these ten newcomers electrified this year’s dining scene.

A plate of long, wiggly mafalde pasta on a rose marble counter.
Restaurants

The Best Restaurants in Harvard Square

Graduate from ho-hum meals to A-plus pizzas, masterful bowls of ramen, and impressive locavore fare.

Travel

A New England Traveler’s Guide to São Miguel, Azores, Portugal

This European island—less than a six-hour nonstop flight away—brings the sunshine and warmth through the fall months.

By Nathan Tavares
canteen provincetown
Restaurants

13 Must-Try Restaurants in Provincetown

The seaside haven at the end of the world lures with raw bars, perfect pizzas, and all the frosé you can handle. 

A gold-rimmed cart is topped with caviar and accoutrements, plus champagne, vodka, and glasses, in front of a big window with city skyline views.
Restaurants

Tiffani Faison Is Serving Caviar Carts and Champagne High Above Boston

Bubble Bath Back Bay, the restaurateur’s new rooftop bar atop the CitizenM hotel, offers luxe bites and outstanding views.

By Nathan Tavares