Boston paid handsomely to bring Michelin’s prestigious guide to the city. It got a single starred restaurant—and a lot of questions.

The team behind South End favorites SRV and Baleia takes over the old Blue Dragon space around late summer.

New and exciting restaurants to check out, plus good reasons to visit older spots.

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

A Portuguese-inspired chef’s counter in the South End, glam Sicilian downtown, from-scratch ramen in Somerville, Peruvian in Back Bay, and more.

New Haven’s delicious pizza—and apizza—scene is an easy road trip or train ride from Boston. Here’s where to go and what to order.

Twelve spots where drinking becomes art.

Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events.

The cuts are prime and the fine wine is flowing. Here’s where to satisfy every carnivorous craving.

Tigerbaby is now open at Boston’s High Street Place, with fast-casual dishes reminiscent of the Fenway favorite that closed in 2021.

Cambridge’s Eastern Edge serves everything from bibimbap to soul food to bánh mì.

The team behind Zurito and Somaek opens Willie’s, an eclectic neighborhood pizza-and-more joint, this spring.

Forget about just staying in to watch Netflix and eat takeout—date night is back, baby!

From traditional mainstays to saucy little bistros, these are the French spots around Boston with that je ne sais quoi.