A top-down view of five plates of food arranged on a rustic wooden table. The central plate features a breaded fish fillet topped with lemon slices, served with green beans and carrot strips in a creamy sauce. To the left, a bowl of mussels in a tomato-based broth is garnished with lemon slices and accompanied by two pieces of toasted bread. To the right, a plate of seafood pasta includes clams, shrimp, and mussels in a light sauce with lemon wedges. Above the central plate, a small bowl of creamy soup garnished with herbs and a piece of bacon is visible. Below, a bowl of mixed vegetables including kale, carrots, and potatoes is present.
News

The Governor Bradford Is Back—and Provincetown Can Exhale

Familiar faces bring “grandma’s cooking” bites like chicken pot pie croquettes to a stalwart spot, now under new management (again).


Grilled steak sliced and arranged on a white plate with a side of creamy polenta topped with roasted cherry tomatoes, herbs, and microgreens. The steak has visible grill marks and is seasoned with coarse salt.
Guides

Where to Eat in Greater Boston for June 2026

A man with dark hair and a beard stands with his arms crossed in front of a building with large windows and a sign that reads "BLUE RIBBON." He is wearing a black jacket and jeans. The building exterior features dark panels with gold trim.
News

A Nostalgic New Italian Restaurant Is Coming to an Iconic Kenmore Space

Outdoor seating area with cushioned wooden chairs and a sofa around a wooden coffee table set with plates of food and drinks, overlooking a waterfront with boats and city buildings in the background.
Guides

17 Waterfront Restaurant Patios in Boston to Visit This Summer


Latest Stories

A dining area with a long mustard-yellow cushioned bench against a deep red wall. Four white marble tables are set with plates, napkins, forks, knives, and amber-colored glasses. Above the bench hangs a colorful painting featuring botanical and kitchen-themed elements. The ceiling has hanging fringed decorations. Black chairs with light-colored seats are placed at the tables.
News

Allston’s Ama at the Atlas Is an Ode to Nourishment

The new Comfort Kitchen sibling, now open at the Atlas Hotel, serves global flavors as a tribute to caregivers.

Guides

The Most Romantic Restaurants around Boston

Whether you’re in the mood for an inviting vibe, incomparable views, or impeccable wines, these spots aim to please.

News

A Greek-Japanese Omakase Restaurant Lands in the Seaport This Summer

The intimate 15-seat spot, Moro Mou, comes from the team behind Kaia, Bar Vlaha, and more.

A table filled with a variety of foods and drinks including fried chicken, crinkle-cut fries, a stack of onion rings, a cheeseburger, grilled cheese sandwich, mixed vegetables, and a dessert with a caramel topping. There are also several cocktails and drinks, a vintage-style red lunchbox, a gold rotary phone, a disco ball helmet, sunglasses, playing cards, and a reflective gold-framed mirror. The setting has a colorful, retro vibe with a festive backdrop.
Guides

Where to Eat in Greater Boston in February 2026

New and exciting restaurants to check out, plus good reasons to visit older spots.

Fireplace at the Banks Fish House.
Guides

34 Boston Restaurants with Cozy Fireplaces

Whether you’re braving the cold for dinner, a date, or just a few drinks.

Black Sheep Bagel Cafe Cambridge bagel sandwiches and coffee
Guides

Where to Find the Best Bagels in Boston Right Now

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Dining

Best of Boston: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Guides

Where to Eat near Boston’s TD Garden

Before you head to a concert or game, fuel up with ramen from a celebrity chef, top-notch burgers and shakes, and more in and around Boston’s West End.

A stylish bar interior featuring a long counter with high stools lined up along it. The bar is illuminated with warm lighting, highlighting the mosaic tile front and shelves stocked with various bottles and glassware. To the left, there are tables set with green-tinted glasses, red napkins, and black plates, accompanied by green upholstered chairs. The walls have decorative mirrors and soft lighting fixtures, creating a cozy and inviting atmosphere.
News

A Soul Food Legend Returns to Boston’s South End, Refreshed

Nia Grace opens Uptown Social in April 2026, bringing the former home of Bob the Chef’s and Darryl’s Corner Bar & Kitchen into a new era—without forgetting the past.

Overhead view of an herb-covered whole roasted fish with vermicelli next to a plate of seared scallops and a plate of crawfish and noodles.
News

Here Are the 2026 James Beard Semifinalists in New England

Awards season begins with a spotlight on some fantastic local restaurant talent.

Grilled steak served on a white plate with a small pile of microgreens, a green leaf topped with seasoning, and a small ceramic bowl. In the background, there is a dish of grilled asparagus and a brown bowl containing mashed potatoes.
News

A Date-Night Spot with Global Fare Debuts in Fields Corner.

Acapella by X serves luxe cuisine inspired by everywhere from the DR to Dubai in opulent Dorchester digs.

Slices of various raw fish are arranged in a bowl, topped with a raw quail egg and a dollop of caviar-topped sea urchin. The bowl sits on a black plate with a stack of seaweed sheets alongside.
News

There’s a Snazzy, Laidback New Sushi Spot in the North End

Boston’s Umami Crudo is a more relaxed à la carte sibling to Cambridge’s award-winning Umami Omakase from chef Gary Lei.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


A jazz club features a variety of eye-catching light fixtures and gold palm leaves at the top of large black columns.
Guides

The Best Restaurants in Boston’s Seaport and Fort Point

Here’s where to grab a bite or a beer—from a buzzy brewpub to clam shack-inspired neighborhood staples.

Two pieces of tuna nigiri with a drop of an herb garnish sit on a white plate.
Guides

Where to Eat in Greater Boston in January 2026

New and exciting restaurants to check out, plus good reasons to visit older spots.

A variety of Middle Eastern dishes are displayed on a wooden table. There is a bowl of creamy hummus topped with herbs and small dollops of white sauce, a plate of grilled squid with herbs and sauce, a dish of baba ganoush garnished with pomegranate seeds and fresh dill, a round serving of red lentil or bulgur salad decorated with pomegranate seeds and herbs, and another bowl of creamy dip garnished with radish slices, herbs, and olive oil.
News

Beloved Cambridge Spot Moona Finally Has More Room to Show Off

The acclaimed Middle Eastern restaurant triples in size with a new Central Square home—plus za’atar croissants and orange blossom soft serve for good measure.

A bartender stands behind a modern, concrete bar counter decorated with autumn leaves. Behind him, a large wooden shelving unit displays a wide variety of liquor bottles. The walls are dark with colorful framed artwork and small decorations, including a pair of white stormtrooper helmets. Warm hanging light bulbs illuminate the space, creating a cozy atmosphere.
News

After 14 Years, a Quirky Somerville Cocktail Bar Passes the Torch

Backbar cofounder Sam Treadway reflects on a decade-plus of the acclaimed drink destination—known for its geekery and inclusiveness—as he leaves it in the capable hands of the Field & Vine team next door.

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